Salmon cake or patty
USDA name: Fish, salmon cake or patty
242 calories in 1 ball (85 g). Per 100 g, protein: 16.1 g, carbohydrates: 4.5 g, fat: 22.1 g.
Salmon cake or patty, 1 ball
242 calories
- Protein
- 13.7 g
- Carbs
- 3.8 g
- Fat
- 18.8 g
- Fiber
- 0.26 g
- Sugars
- 0.55 g
Nutrition Facts
Calories242
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1279% 1.9 µg
- Vitamin D33% 6.5 µg
- Niacin (B3)33% 5.2 mg
- Vitamin B620% 0.35 mg
- Vitamin E19% 2.9 mg
- Vitamin K16% 19.6 µg
- Choline15% 81.3 mg
- Thiamin (B1)12% 0.14 mg
- Riboflavin (B2)11% 0.14 mg
- Folate6% 25.5 µg
- Vitamin A5% 43.4 µg
- Vitamin C2% 1.6 mg
minerals
% of the Daily Value in this serving
- Selenium34% 19 µg
- Sodium15% 343 mg
- Phosphorus13% 168 mg
- Potassium5% 240 mg
- Copper5% 0.044 mg
- Magnesium4% 18.7 mg
- Zinc4% 0.41 mg
- Iron3% 0.6 mg
- Calcium2% 19.6 mg
How it compares
Against other records in Seafood mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 95 other records.
leastmostTotal fat
Higher than 99%
Same value as 0 of 95 other records.
leastmostProtein
Higher than 95%
Same value as 0 of 95 other records.
leastmostPotassium
Higher than 91%
Same value as 2 of 95 other records.
leastmostFiber
Lower than 83%
Same value as 5 of 95 other records.
leastmostSugars
Lower than 82%
Same value as 0 of 95 other records.
leastmost
Questions
- How many calories are in salmon cake or patty?
- 1 ball (85 g): 242 calories; protein: 13.7 g, carbohydrates: 3.8 g, fat: 18.8 g.
- How much protein is in salmon cake or patty?
- 16.1 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in salmon cake or patty?
- 4.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 55.7 g |
| Energy | 285 kcal |
| Protein | 16.1 g |
| Total lipid (fat) | 22.1 g |
| Carbohydrate, by difference | 4.5 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 0.65 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 0.71 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 198 mg |
| Potassium, K | 282 mg |
| Sodium, Na | 404 mg |
| Zinc, Zn | 0.48 mg |
| Copper, Cu | 0.052 mg |
| Selenium, Se | 22.3 µg |
| Vitamin C, total ascorbic acid | 1.9 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.16 mg |
| Niacin | 6.1 mg |
| Vitamin B-6 | 0.41 mg |
| Folate, total | 27 µg |
| Folic acid | 4 µg |
| Folate, food | 23 µg |
| Folate, DFE | 30 µg |
| Choline, total | 95.7 mg |
| Vitamin B-12 | 2.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 51 µg |
| Retinol | 51 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 54 µg |
| Vitamin E (alpha-tocopherol) | 3.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 7.7 µg |
| Vitamin K (phylloquinone) | 23 µg |
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.34 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 0.86 g |
| Fatty acids, total monounsaturated | 6.6 g |
| MUFA 16:1 | 0.49 g |
| MUFA 18:1 | 5.8 g |
| MUFA 20:1 | 0.27 g |
| MUFA 22:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 9.1 g |
| PUFA 18:2 | 6.6 g |
| PUFA 18:3 | 0.91 g |
| PUFA 18:4 | 0.075 g |
| PUFA 20:4 | 0.056 g |
| PUFA 20:5 n-3 (EPA) | 0.48 g |
| PUFA 22:5 n-3 (DPA) | 0.21 g |
| PUFA 22:6 n-3 (DHA) | 0.63 g |
| Cholesterol | 83 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706552, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.