Fish curry
223 calories in 1 cup (240 g). Per 100 g, protein: 4.9 g, carbohydrates: 6.7 g, fat: 5.4 g.
Fish curry, 1 cup
223 calories
- Protein
- 11.9 g
- Carbs
- 16 g
- Fat
- 13 g
- Fiber
- 3.4 g
- Sugars
- 6.1 g
Nutrition Facts
Calories223
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1233% 0.79 µg
- Vitamin E25% 3.8 mg
- Vitamin C24% 21.4 mg
- Vitamin B621% 0.36 mg
- Niacin (B3)19% 3.1 mg
- Vitamin K18% 21.1 µg
- Vitamin A15% 132 µg
- Choline12% 66 mg
- Riboflavin (B2)10% 0.13 mg
- Folate10% 40.8 µg
- Thiamin (B1)8% 0.094 mg
- Vitamin D1% 0.24 µg
minerals
% of the Daily Value in this serving
- Sodium37% 842 mg
- Selenium32% 17.8 µg
- Copper26% 0.24 mg
- Phosphorus17% 216 mg
- Potassium14% 660 mg
- Magnesium10% 43.2 mg
- Iron8% 1.5 mg
- Zinc8% 0.89 mg
- Calcium5% 60 mg
How it compares
Against other records in Seafood mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 95%
Same value as 0 of 95 other records.
leastmostFiber
Higher than 93%
Same value as 0 of 95 other records.
leastmostSugars
Higher than 89%
Same value as 0 of 95 other records.
leastmostPotassium
Higher than 89%
Same value as 0 of 95 other records.
leastmostVitamin C
Higher than 84%
Same value as 3 of 95 other records.
leastmostCalories
Lower than 77%
Same value as 0 of 95 other records.
leastmost
Questions
- How many calories are in fish curry?
- 1 cup (240 g): 223 calories; protein: 11.9 g, carbohydrates: 16 g, fat: 13 g.
- How much protein is in fish curry?
- 4.9 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in fish curry?
- 5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Fish curry with rice
- Kitchens of india paste for fish curry
- Saffron road masala curry fish with basmati rice
- Saffron road thai red curry fish with rice noodles
- Fishpeople, Albacore tuna in yellow coconut curry, Medium spice, Medium spice
- Fishpeople, Coconut red curry seafood bisque with pink shrimp & albacore tuna
All 65 reported nutrients, per 100 g+
| Water | 81.5 g |
| Energy | 93 kcal |
| Protein | 4.9 g |
| Total lipid (fat) | 5.4 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 0.62 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 90 mg |
| Potassium, K | 275 mg |
| Sodium, Na | 351 mg |
| Zinc, Zn | 0.37 mg |
| Copper, Cu | 0.098 mg |
| Selenium, Se | 7.4 µg |
| Vitamin C, total ascorbic acid | 8.9 mg |
| Thiamin | 0.039 mg |
| Riboflavin | 0.056 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 27.5 mg |
| Vitamin B-12 | 0.33 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 55 µg |
| Retinol | 9 µg |
| Carotene, beta | 469 µg |
| Carotene, alpha | 144 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 4,521 µg |
| Lutein + zeaxanthin | 95 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 8.8 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0.005 g |
| SFA 8:0 | 0.047 g |
| SFA 10:0 | 0.04 g |
| SFA 12:0 | 0.29 g |
| SFA 14:0 | 0.13 g |
| SFA 16:0 | 0.55 g |
| SFA 18:0 | 0.19 g |
| Fatty acids, total monounsaturated | 1.9 g |
| MUFA 16:1 | 0.021 g |
| MUFA 18:1 | 1.9 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0.014 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0.02 g |
| Cholesterol | 23 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706460, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.