Fish, tofu, and vegetable tempura
USDA name: Fish, tofu, and vegetables, tempura
112 calories in 1 cup (63 g). Per 100 g, protein: 4 g, carbohydrates: 4.5 g, fat: 16 g.
Fish, tofu, and vegetable tempura, 1 cup
112 calories
- Protein
- 2.5 g
- Carbs
- 2.9 g
- Fat
- 10.1 g
- Fiber
- 0.69 g
- Sugars
- 0.98 g
Nutrition Facts
Calories112
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K14% 17.1 µg
- Vitamin E14% 2 mg
- Vitamin C12% 10.7 mg
- Choline5% 29.6 mg
- Vitamin A5% 42.8 µg
- Vitamin B125% 0.11 µg
- Vitamin B64% 0.074 mg
- Riboflavin (B2)4% 0.055 mg
- Folate3% 13.2 µg
- Niacin (B3)3% 0.45 mg
- Thiamin (B1)2% 0.023 mg
- Vitamin D1% 0.13 µg
minerals
% of the Daily Value in this serving
- Selenium10% 5.3 µg
- Copper7% 0.062 mg
- Phosphorus4% 46 mg
- Zinc3% 0.28 mg
- Potassium2% 113 mg
- Magnesium2% 9.4 mg
- Calcium2% 22.1 mg
- Iron2% 0.3 mg
- Sodium1% 13.9 mg
How it compares
Against other records in Seafood mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 100%
Same value as 0 of 95 other records.
leastmostProtein
Lower than 99%
Same value as 0 of 95 other records.
leastmostVitamin C
Higher than 99%
Same value as 0 of 95 other records.
leastmostTotal fat
Higher than 93%
Same value as 0 of 95 other records.
leastmostIron
Lower than 85%
Same value as 0 of 95 other records.
leastmostFiber
Higher than 81%
Same value as 6 of 95 other records.
leastmost
Questions
- How many calories are in fish, tofu, and vegetable tempura?
- 1 cup (63 g): 112 calories; protein: 2.5 g, carbohydrates: 2.9 g, fat: 10.1 g.
- How much protein is in fish, tofu, and vegetable tempura?
- 4 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in fish, tofu, and vegetable tempura?
- 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 74.7 g |
| Energy | 177 kcal |
| Protein | 4 g |
| Total lipid (fat) | 16 g |
| Carbohydrate, by difference | 4.5 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 0.47 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 73 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 22 mg |
| Zinc, Zn | 0.44 mg |
| Copper, Cu | 0.098 mg |
| Selenium, Se | 8.4 µg |
| Vitamin C, total ascorbic acid | 17 mg |
| Thiamin | 0.037 mg |
| Riboflavin | 0.088 mg |
| Niacin | 0.72 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 21 µg |
| Folic acid | 0 µg |
| Folate, food | 21 µg |
| Folate, DFE | 21 µg |
| Choline, total | 47 mg |
| Vitamin B-12 | 0.18 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 68 µg |
| Retinol | 20 µg |
| Carotene, beta | 566 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 273 µg |
| Vitamin E (alpha-tocopherol) | 3.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 27.1 µg |
| Fatty acids, total saturated | 2.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.014 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.53 g |
| Fatty acids, total monounsaturated | 6.6 g |
| MUFA 16:1 | 0.088 g |
| MUFA 18:1 | 6.4 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5.9 g |
| PUFA 18:2 | 5.2 g |
| PUFA 18:3 | 0.67 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.022 g |
| PUFA 20:5 n-3 (EPA) | 0.011 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0.016 g |
| Cholesterol | 57 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706844, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.