Safe catch wild sardines in extra virgin olive oil
USDA name: Wild sardines in extra virgin olive oil
Brandedby Safe Catch Inc.
200 calories in 1/2 cup (85 g). Per 100 g, protein: 25.9 g, carbohydrates: 0 g, fat: 14.1 g.
Safe catch wild sardines in extra virgin olive oil, 1/2 cup (85 g)
200 calories
- Protein
- 22 g
- Carbs
- 0 g
- Fat
- 12 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium15% 340 mg
- Iron8% 1.4 mg
- Calcium5% 69.7 mg
- Potassium4% 210 mg
Ingredients
Sardines (sardina pilchardus), Extra virgin olive oil, Sea salt.
- Brand
- Safe catch
- Made by
- Safe Catch Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 859480006237
- Category
- Canned Seafood
- Label updated
- 2020-03-27
How it compares
Against other records in Canned Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 94%
Same value as 13 of 1,222 other records.
leastmostCalories
Higher than 85%
Same value as 15 of 1,226 other records.
leastmostTotal fat
Higher than 80%
Same value as 11 of 1,221 other records.
leastmostPotassium
Higher than 57%
Same value as 28 of 486 other records.
leastmostCalcium
Lower than 54%
Same value as 7 of 1,194 other records.
leastmostIron
Higher than 53%
Same value as 20 of 1,198 other records.
leastmost
Questions
- How many calories are in safe catch wild sardines in extra virgin olive oil?
- 1/2 cup (85 g): 200 calories; protein: 22 g, carbohydrates: 0 g, fat: 12 g.
- How much protein is in safe catch wild sardines in extra virgin olive oil?
- 25.9 g per 100 g. Its estimated share of calories is 44%, using 4 kcal per gram of protein.
- How many net carbs are in safe catch wild sardines in extra virgin olive oil?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 235 kcal |
| Protein | 25.9 g |
| Total lipid (fat) | 14.1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 82 mg |
| Iron, Fe | 1.7 mg |
| Potassium, K | 247 mg |
| Sodium, Na | 400 mg |
| Vitamin D (D2 + D3), International Units | 71 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 66 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2403711, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.