Roasted Cornish game hen, skin eaten
USDA name: Cornish game hen, roasted, skin eaten
360 calories in 1 cup, diced, cooked (140 g). 22.1 g protein, 0 g carbs and 18.1 g fat per 100 g.
Roasted Cornish game hen, skin eaten, 1 cup, diced, cooked
360 calories
- Protein
- 30.9 g
- Carbs
- 0 g
- Fat
- 25.3 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories360
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)51% 8.2 mg
- Vitamin B625% 0.43 mg
- Riboflavin (B2)21% 0.28 mg
- Vitamin B1216% 0.39 µg
- Choline14% 78.4 mg
- Thiamin (B1)8% 0.092 mg
- Vitamin A5% 44.8 µg
- Vitamin E3% 0.5 mg
- Vitamin K3% 3.4 µg
- Vitamin C1% 0.7 mg
- Vitamin D1% 0.14 µg
- Folate1% 2.8 µg
minerals
% of the Daily Value in this serving
- Selenium39% 21.6 µg
- Sodium23% 540 mg
- Zinc19% 2.1 mg
- Phosphorus16% 203 mg
- Copper9% 0.084 mg
- Potassium7% 340 mg
- Iron7% 1.3 mg
- Magnesium6% 25.2 mg
- Calcium1% 18.2 mg
How it compares
Against the 46 foods in Turkey, duck, other poultry, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostProtein
Lower than 93%
leastmostCalories
Higher than 87%
leastmostTotal fat
Higher than 87%
leastmost
Questions
- How many calories are in roasted cornish game hen, skin eaten?
- 1 cup, diced, cooked (140 g) has 360 calories, 30.9 g of protein, 0 g of carbohydrates and 25.3 g of fat.
- How much protein is in roasted cornish game hen, skin eaten?
- 22.1 g per 100 g, which is 34% of its calories.
- How many net carbs are in roasted cornish game hen, skin eaten?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 58.2 g |
| Energy | 257 kcal |
| Protein | 22.1 g |
| Total lipid (fat) | 18.1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 145 mg |
| Potassium, K | 243 mg |
| Sodium, Na | 386 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.06 mg |
| Selenium, Se | 15.4 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.066 mg |
| Riboflavin | 0.2 mg |
| Niacin | 5.8 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 56 mg |
| Vitamin B-12 | 0.28 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 32 µg |
| Retinol | 32 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.36 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Fatty acids, total saturated | 5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.15 g |
| SFA 16:0 | 3.8 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 7.9 g |
| MUFA 16:1 | 1.2 g |
| MUFA 18:1 | 6.6 g |
| MUFA 20:1 | 0.069 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| PUFA 18:2 | 3.2 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.19 g |
| PUFA 20:5 n-3 (EPA) | 0.02 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.02 g |
| Cholesterol | 130 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706145, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.