Cooked Cornish game hen, skin not eaten
USDA name: Cornish game hen, cooked, skin not eaten
186 calories in 1 cup, cooked, diced (140 g). 23.1 g protein, 0 g carbs and 3.8 g fat per 100 g.
Cooked Cornish game hen, skin not eaten, 1 cup, cooked, diced
186 calories
- Protein
- 32.4 g
- Carbs
- 0 g
- Fat
- 5.4 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories186
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)54% 8.7 mg
- Vitamin B629% 0.5 mg
- Riboflavin (B2)24% 0.32 mg
- Vitamin B1218% 0.42 µg
- Choline17% 92 mg
- Thiamin (B1)9% 0.1 mg
- Vitamin A3% 28 µg
- Vitamin K3% 3.4 µg
- Vitamin E2% 0.34 mg
- Vitamin C1% 0.84 mg
- Vitamin D1% 0.14 µg
- Folate1% 2.8 µg
minerals
% of the Daily Value in this serving
- Selenium52% 28.8 µg
- Sodium23% 539 mg
- Zinc19% 2.1 mg
- Phosphorus17% 207 mg
- Copper9% 0.083 mg
- Potassium7% 347 mg
- Magnesium6% 26.6 mg
- Iron6% 1.1 mg
- Calcium1% 18.2 mg
How it compares
Against the 46 foods in Turkey, duck, other poultry, per 100 g.
Calories
Lower than 100%
leastmostCarbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Higher than 85%
leastmostIron
Lower than 83%
leastmost
Questions
- How many calories are in cooked cornish game hen, skin not eaten?
- 1 cup, cooked, diced (140 g) has 186 calories, 32.4 g of protein, 0 g of carbohydrates and 5.4 g of fat.
- How much protein is in cooked cornish game hen, skin not eaten?
- 23.1 g per 100 g, which is 70% of its calories.
- How many net carbs are in cooked cornish game hen, skin not eaten?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 71.3 g |
| Energy | 133 kcal |
| Protein | 23.1 g |
| Total lipid (fat) | 3.8 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.76 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 148 mg |
| Potassium, K | 248 mg |
| Sodium, Na | 385 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.059 mg |
| Selenium, Se | 20.6 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.074 mg |
| Riboflavin | 0.23 mg |
| Niacin | 6.2 mg |
| Vitamin B-6 | 0.35 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 65.7 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 20 µg |
| Retinol | 20 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Fatty acids, total saturated | 0.98 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.03 g |
| SFA 16:0 | 0.68 g |
| SFA 18:0 | 0.26 g |
| Fatty acids, total monounsaturated | 1.2 g |
| MUFA 16:1 | 0.21 g |
| MUFA 18:1 | 1 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.93 g |
| PUFA 18:2 | 0.68 g |
| PUFA 18:3 | 0.03 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.17 g |
| PUFA 20:5 n-3 (EPA) | 0.01 g |
| PUFA 22:5 n-3 (DPA) | 0.02 g |
| PUFA 22:6 n-3 (DHA) | 0.02 g |
| Cholesterol | 105 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706144, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.