Roasted chicken, skinless
USDA name: Chicken, NS as to part, baked, broiled, or roasted, skin not eaten
223 calories in 1 cup, cooked, diced (135 g). 27.3 g protein, 0 g carbs and 5.3 g fat per 100 g.
Roasted chicken, skinless, 1 cup, cooked, diced
223 calories
- Protein
- 36.9 g
- Carbs
- 0 g
- Fat
- 7.2 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories223
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)69% 11 mg
- Vitamin B652% 0.88 mg
- Riboflavin (B2)22% 0.29 mg
- Choline18% 99.9 mg
- Vitamin B1216% 0.39 µg
- Thiamin (B1)10% 0.12 mg
- Vitamin E4% 0.62 mg
- Vitamin K2% 2.6 µg
- Folate2% 8.1 µg
- Vitamin A1% 10.8 µg
- Vitamin D1% 0.14 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium71% 39.1 µg
- Phosphorus24% 301 mg
- Sodium21% 477 mg
- Zinc19% 2.1 mg
- Potassium9% 420 mg
- Copper9% 0.078 mg
- Magnesium8% 35.1 mg
- Iron6% 1.1 mg
- Calcium1% 10.8 mg
How it compares
Against the 160 foods in Chicken, whole pieces, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostTotal fat
Lower than 96%
leastmostPotassium
Higher than 93%
leastmost
Questions
- How many calories are in roasted chicken, skinless?
- 1 cup, cooked, diced (135 g) has 223 calories, 36.9 g of protein, 0 g of carbohydrates and 7.2 g of fat.
- How much protein is in roasted chicken, skinless?
- 27.3 g per 100 g, which is 66% of its calories.
- How many net carbs are in roasted chicken, skinless?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 66 g |
| Energy | 165 kcal |
| Protein | 27.3 g |
| Total lipid (fat) | 5.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.79 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 223 mg |
| Potassium, K | 311 mg |
| Sodium, Na | 353 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.058 mg |
| Selenium, Se | 29 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.092 mg |
| Riboflavin | 0.22 mg |
| Niacin | 8.1 mg |
| Vitamin B-6 | 0.66 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 74 mg |
| Vitamin B-12 | 0.29 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 8 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.46 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 1.9 µg |
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.012 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.026 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.29 g |
| Fatty acids, total monounsaturated | 1.9 g |
| MUFA 16:1 | 0.27 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.021 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.84 g |
| PUFA 18:3 | 0.04 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.077 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 115 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705934, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.