Rice pudding
USDA name: Pudding, rice
281 calories in 1 cup (260 g). Per 100 g, protein: 3.2 g, carbohydrates: 18.4 g, fat: 2.1 g.
Rice pudding, 1 cup
281 calories
- Protein
- 8.4 g
- Carbs
- 47.8 g
- Fat
- 5.6 g
- Fiber
- 0.78 g
- Sugars
- 30.1 g
Nutrition Facts
Calories281
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)37% 0.48 mg
- Vitamin B1216% 0.39 µg
- Vitamin B68% 0.14 mg
- Thiamin (B1)6% 0.07 mg
- Vitamin A5% 49.4 µg
- Vitamin C4% 3.4 mg
- Choline4% 20.3 mg
- Niacin (B3)4% 0.56 mg
- Folate3% 10.4 µg
- Vitamin E1% 0.18 mg
Little or none: Vitamin K, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium19% 247 mg
- Phosphorus17% 213 mg
- Selenium15% 8.3 µg
- Sodium11% 252 mg
- Zinc10% 1.1 mg
- Potassium7% 325 mg
- Copper7% 0.06 mg
- Magnesium5% 20.8 mg
- Iron2% 0.29 mg
How it compares
Against other records in Pudding, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 84%
Same value as 0 of 25 other records.
leastmostTotal fat
Lower than 80%
Same value as 0 of 25 other records.
leastmostSugars
Lower than 80%
Same value as 0 of 25 other records.
leastmostCalories
Lower than 76%
Same value as 0 of 25 other records.
leastmostPotassium
Lower than 76%
Same value as 1 of 25 other records.
leastmostCarbohydrates
Lower than 72%
Same value as 0 of 25 other records.
leastmost
Questions
- How many calories are in rice pudding?
- 1 cup (260 g): 281 calories; protein: 8.4 g, carbohydrates: 47.8 g, fat: 5.6 g.
- How much protein is in rice pudding?
- 3.2 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in rice pudding?
- 18.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 75.2 g |
| Energy | 108 kcal |
| Protein | 3.2 g |
| Total lipid (fat) | 2.1 g |
| Carbohydrate, by difference | 18.4 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 11.6 g |
| Calcium, Ca | 95 mg |
| Iron, Fe | 0.11 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 82 mg |
| Potassium, K | 125 mg |
| Sodium, Na | 97 mg |
| Zinc, Zn | 0.43 mg |
| Copper, Cu | 0.023 mg |
| Selenium, Se | 3.2 µg |
| Vitamin C, total ascorbic acid | 1.3 mg |
| Thiamin | 0.027 mg |
| Riboflavin | 0.18 mg |
| Niacin | 0.22 mg |
| Vitamin B-6 | 0.052 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 7.8 mg |
| Vitamin B-12 | 0.15 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 19 µg |
| Retinol | 19 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 9 µg |
| Vitamin E (alpha-tocopherol) | 0.07 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0.043 g |
| SFA 6:0 | 0.03 g |
| SFA 8:0 | 0.019 g |
| SFA 10:0 | 0.058 g |
| SFA 12:0 | 0.056 g |
| SFA 14:0 | 0.18 g |
| SFA 16:0 | 0.59 g |
| SFA 18:0 | 0.19 g |
| Fatty acids, total monounsaturated | 0.56 g |
| MUFA 16:1 | 0.035 g |
| MUFA 18:1 | 0.49 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.13 g |
| PUFA 18:2 | 0.11 g |
| PUFA 18:3 | 0.008 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 12 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705685, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.