Firni
USDA name: Firni, Indian pudding
374 calories in 1 cup (260 g). Per 100 g, protein: 3.6 g, carbohydrates: 25.1 g, fat: 3.1 g.
Firni, 1 cup
374 calories
- Protein
- 9.3 g
- Carbs
- 65.3 g
- Fat
- 8.1 g
- Fiber
- 0.78 g
- Sugars
- 40.7 g
Nutrition Facts
Calories374
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1225% 0.6 µg
- Riboflavin (B2)24% 0.32 mg
- Thiamin (B1)19% 0.23 mg
- Folate18% 72.8 µg
- Vitamin D10% 2.1 µg
- Niacin (B3)10% 1.5 mg
- Vitamin B69% 0.15 mg
- Vitamin A7% 62.4 µg
- Choline5% 29.9 mg
- Vitamin E4% 0.65 mg
- Vitamin K1% 0.78 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium20% 260 mg
- Phosphorus20% 247 mg
- Selenium16% 8.8 µg
- Zinc11% 1.2 mg
- Copper11% 0.096 mg
- Magnesium9% 36.4 mg
- Potassium8% 354 mg
- Iron7% 1.3 mg
- Sodium3% 78 mg
How it compares
Against other records in Pudding, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 100%
Same value as 0 of 25 other records.
leastmostVitamin C
Lower than 88%
Same value as 3 of 25 other records.
leastmostCarbohydrates
Higher than 76%
Same value as 0 of 25 other records.
leastmostIron
Higher than 72%
Same value as 0 of 25 other records.
leastmostProtein
Higher than 64%
Same value as 0 of 25 other records.
leastmostTotal fat
Lower than 64%
Same value as 0 of 25 other records.
leastmost
Questions
- How many calories are in firni?
- 1 cup (260 g): 374 calories; protein: 9.3 g, carbohydrates: 65.3 g, fat: 8.1 g.
- How much protein is in firni?
- 3.6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in firni?
- 24.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 67.5 g |
| Energy | 144 kcal |
| Protein | 3.6 g |
| Total lipid (fat) | 3.1 g |
| Carbohydrate, by difference | 25.1 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 15.7 g |
| Calcium, Ca | 100 mg |
| Iron, Fe | 0.51 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 95 mg |
| Potassium, K | 136 mg |
| Sodium, Na | 30 mg |
| Zinc, Zn | 0.47 mg |
| Copper, Cu | 0.037 mg |
| Selenium, Se | 3.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.087 mg |
| Riboflavin | 0.12 mg |
| Niacin | 0.58 mg |
| Vitamin B-6 | 0.057 mg |
| Folate, total | 17 µg |
| Folic acid | 16 µg |
| Folate, food | 1 µg |
| Folate, DFE | 28 µg |
| Choline, total | 11.5 mg |
| Vitamin B-12 | 0.23 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 24 µg |
| Retinol | 24 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.25 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0.051 g |
| SFA 6:0 | 0.041 g |
| SFA 8:0 | 0.026 g |
| SFA 10:0 | 0.064 g |
| SFA 12:0 | 0.074 g |
| SFA 14:0 | 0.23 g |
| SFA 16:0 | 0.71 g |
| SFA 18:0 | 0.24 g |
| Fatty acids, total monounsaturated | 0.87 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 0.87 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.24 g |
| PUFA 18:2 | 0.24 g |
| PUFA 18:3 | 0.014 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 9 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705686, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.