Chocolate pudding
USDA name: Pudding, chocolate, Nfs
369 calories in 1 cup (260 g). Per 100 g, protein: 2.1 g, carbohydrates: 23 g, fat: 4.6 g.
Chocolate pudding, 1 cup
369 calories
- Protein
- 5.4 g
- Carbs
- 59.8 g
- Fat
- 12 g
- Fiber
- 0 g
- Sugars
- 44.6 g
Nutrition Facts
Calories369
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)14% 0.19 mg
- Vitamin B1210% 0.23 µg
- Vitamin E5% 0.81 mg
- Thiamin (B1)5% 0.062 mg
- Choline4% 24.7 mg
- Vitamin A4% 36.4 µg
- Vitamin B63% 0.047 mg
- Niacin (B3)2% 0.32 mg
- Folate2% 7.8 µg
- Vitamin K1% 1.6 µg
- Vitamin C1% 0.78 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Copper27% 0.24 mg
- Iron18% 3.3 mg
- Sodium17% 395 mg
- Phosphorus12% 146 mg
- Magnesium11% 46.8 mg
- Calcium10% 133 mg
- Potassium10% 478 mg
- Zinc8% 0.88 mg
Little or none: Selenium.
How it compares
Against other records in Pudding, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 88%
Same value as 1 of 25 other records.
leastmostProtein
Lower than 76%
Same value as 1 of 25 other records.
leastmostPotassium
Higher than 72%
Same value as 1 of 25 other records.
leastmostCalcium
Lower than 72%
Same value as 1 of 25 other records.
leastmostTotal fat
Higher than 64%
Same value as 1 of 25 other records.
leastmostSugars
Higher than 64%
Same value as 1 of 25 other records.
leastmost
Questions
- How many calories are in chocolate pudding?
- 1 cup (260 g): 369 calories; protein: 5.4 g, carbohydrates: 59.8 g, fat: 12 g.
- How much protein is in chocolate pudding?
- 2.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate pudding?
- 23 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 69.5 g |
| Energy | 142 kcal |
| Protein | 2.1 g |
| Total lipid (fat) | 4.6 g |
| Carbohydrate, by difference | 23 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 17.2 g |
| Calcium, Ca | 51 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 56 mg |
| Potassium, K | 184 mg |
| Sodium, Na | 152 mg |
| Zinc, Zn | 0.34 mg |
| Copper, Cu | 0.092 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.024 mg |
| Riboflavin | 0.072 mg |
| Niacin | 0.12 mg |
| Vitamin B-6 | 0.018 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 9.5 mg |
| Vitamin B-12 | 0.09 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 14 µg |
| Retinol | 14 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.31 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.006 g |
| SFA 16:0 | 0.58 g |
| SFA 18:0 | 0.65 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.009 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.002 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 1 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 2 mg |
| Theobromine | 70 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705679, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.