Restaurant meat pizza, thick crust

USDA name: Pizza with meat other than pepperoni, from restaurant or fast food, thick crust

426 calories in 1 piece, NFS (151 g). Per 100 g, protein: 11.1 g, carbohydrates: 30.4 g, fat: 12.9 g.

Serving
1
= 151 g
426KCAL

Restaurant meat pizza, thick crust, 1 piece, NFS

426 calories

Protein
16.7 g
Carbs
45.8 g
Fat
19.5 g
Fiber
3.5 g
Sugars
4.3 g

Nutrition Facts

Serving size1 piece, NFS (151 g)
Amount per serving
Calories426
% Daily Value*
Total Fat 19.5 g25%
Saturated Fat 7.3 g36%
Cholesterol 34.7 mg12%
Sodium 861 mg37%
Total Carbohydrate 45.8 g17%
Dietary Fiber 3.5 g12%
Total Sugars 4.3 g
Protein 16.7 g
Vitamin D 0 mcg0%
Calcium 216 mg17%
Iron 3.7 mg21%
Potassium 287 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate51% 205 µg
  • Thiamin (B1)48% 0.58 mg
  • Niacin (B3)34% 5.4 mg
  • Vitamin B1231% 0.74 µg
  • Riboflavin (B2)22% 0.29 mg
  • Vitamin K15% 17.8 µg
  • Vitamin A11% 101 µg
  • Vitamin E9% 1.4 mg
  • Choline7% 38.5 mg
  • Vitamin B66% 0.11 mg
  • Vitamin C2% 1.5 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium49% 26.7 µg
  • Sodium37% 861 mg
  • Phosphorus23% 291 mg
  • Iron21% 3.7 mg
  • Copper18% 0.16 mg
  • Zinc17% 1.9 mg
  • Calcium17% 216 mg
  • Magnesium8% 34.7 mg
  • Potassium6% 287 mg

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 90%

    Same value as 0 of 90 other records.

    leastmost

  • Calcium

    Lower than 90%

    Same value as 3 of 90 other records.

    leastmost

  • Calories

    Higher than 81%

    Same value as 3 of 90 other records.

    leastmost

  • Iron

    Higher than 78%

    Same value as 0 of 90 other records.

    leastmost

  • Sodium

    Higher than 73%

    Same value as 3 of 90 other records.

    leastmost

  • Total fat

    Higher than 70%

    Same value as 0 of 90 other records.

    leastmost

Questions

How many calories are in restaurant meat pizza, thick crust?
1 piece, NFS (151 g): 426 calories; protein: 16.7 g, carbohydrates: 45.8 g, fat: 19.5 g.
How much protein is in restaurant meat pizza, thick crust?
11.1 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in restaurant meat pizza, thick crust?
28.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water43.2 g
Energy282 kcal
Protein11.1 g
Total lipid (fat)12.9 g
Carbohydrate, by difference30.4 g
Fiber, total dietary2.3 g
Total Sugars2.8 g
Calcium, Ca143 mg
Iron, Fe2.5 mg
Magnesium, Mg23 mg
Phosphorus, P193 mg
Potassium, K190 mg
Sodium, Na570 mg
Zinc, Zn1.3 mg
Copper, Cu0.11 mg
Selenium, Se17.7 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.39 mg
Riboflavin0.19 mg
Niacin3.6 mg
Vitamin B-60.07 mg
Folate, total98 µg
Folic acid55 µg
Folate, food43 µg
Folate, DFE136 µg
Choline, total25.5 mg
Vitamin B-120.49 µg
Vitamin B-12, added0 µg
Vitamin A, RAE67 µg
Retinol60 µg
Carotene, beta91 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene1,878 µg
Lutein + zeaxanthin22 µg
Vitamin E (alpha-tocopherol)0.9 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)11.8 µg
Fatty acids, total saturated4.8 g
SFA 4:00.079 g
SFA 6:00.063 g
SFA 8:00.043 g
SFA 10:00.11 g
SFA 12:00.13 g
SFA 14:00.49 g
SFA 16:02.6 g
SFA 18:01.1 g
Fatty acids, total monounsaturated3.9 g
MUFA 16:10.18 g
MUFA 18:13.6 g
MUFA 20:10.071 g
MUFA 22:10.003 g
Fatty acids, total polyunsaturated3.2 g
PUFA 18:22.8 g
PUFA 18:30.3 g
PUFA 18:40.001 g
PUFA 20:40.026 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:5 n-3 (DPA)0.006 g
PUFA 22:6 n-3 (DHA)0.001 g
Cholesterol23 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708652, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.