Reduced sugar hot choc, non-dairy
USDA name: Hot chocolate / cocoa, reduced sugar, made with non-dairy milk
134 calories in 1 cup (248 g). Per 100 g, protein: 1.2 g, carbohydrates: 8.9 g, fat: 1.5 g.
Reduced sugar hot choc, non-dairy, 1 cup
134 calories
- Protein
- 3 g
- Carbs
- 22.1 g
- Fat
- 3.7 g
- Fiber
- 0.25 g
- Sugars
- 17.3 g
Nutrition Facts
Calories134
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1232% 0.77 µg
- Vitamin E28% 4.2 mg
- Vitamin D10% 2 µg
- Vitamin A8% 71.9 µg
- Riboflavin (B2)7% 0.094 mg
- Thiamin (B1)3% 0.037 mg
- Choline3% 14.1 mg
- Folate2% 9.9 µg
- Niacin (B3)2% 0.29 mg
- Vitamin K2% 2 µg
- Vitamin B62% 0.027 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium24% 312 mg
- Copper23% 0.21 mg
- Magnesium9% 37.2 mg
- Phosphorus8% 96.7 mg
- Sodium6% 149 mg
- Zinc6% 0.62 mg
- Potassium4% 191 mg
- Selenium4% 2 µg
- Iron4% 0.64 mg
How it compares
Against other records in Plant-based milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 76%
Same value as 0 of 17 other records.
leastmostSugars
Higher than 76%
Same value as 0 of 17 other records.
leastmostSodium
Higher than 76%
Same value as 1 of 17 other records.
leastmostIron
Lower than 76%
Same value as 1 of 17 other records.
leastmostTotal fat
Lower than 65%
Same value as 0 of 17 other records.
leastmostCalories
Higher than 59%
Same value as 1 of 17 other records.
leastmost
Questions
- How many calories are in reduced sugar hot choc, non-dairy?
- 1 cup (248 g): 134 calories; protein: 3 g, carbohydrates: 22.1 g, fat: 3.7 g.
- How much protein is in reduced sugar hot choc, non-dairy?
- 1.2 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in reduced sugar hot choc, non-dairy?
- 8.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 87.8 g |
| Energy | 54 kcal |
| Protein | 1.2 g |
| Total lipid (fat) | 1.5 g |
| Carbohydrate, by difference | 8.9 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 7 g |
| Calcium, Ca | 126 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 39 mg |
| Potassium, K | 77 mg |
| Sodium, Na | 60 mg |
| Zinc, Zn | 0.25 mg |
| Copper, Cu | 0.083 mg |
| Selenium, Se | 0.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.015 mg |
| Riboflavin | 0.038 mg |
| Niacin | 0.12 mg |
| Vitamin B-6 | 0.011 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 5.7 mg |
| Vitamin B-12 | 0.31 µg |
| Vitamin B-12, added | 0.31 µg |
| Vitamin A, RAE | 29 µg |
| Retinol | 29 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 1.6 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 0.8 µg |
| Fatty acids, total saturated | 0.13 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.092 g |
| SFA 18:0 | 0.027 g |
| Fatty acids, total monounsaturated | 0.64 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 0.62 g |
| MUFA 20:1 | 0.007 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| PUFA 18:2 | 0.36 g |
| PUFA 18:3 | 0.051 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 1 mg |
| Theobromine | 36 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705490, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.