Reduced fat nacho-flavor tortilla chips
USDA name: Snacks, tortilla chips, nacho-flavor, reduced fat
126 calories in 1 oz (28.4 g). 8.7 g protein, 71.6 g carbs and 15.2 g fat per 100 g.
Reduced fat nacho-flavor tortilla chips, 1 oz
126 calories
- Protein
- 2.5 g
- Carbs
- 20.3 g
- Fat
- 4.3 g
- Fiber
- 1.4 g
- Sugars
- —
Nutrition Facts
Calories126
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)6% 0.078 mg
- Thiamin (B1)5% 0.063 mg
- Vitamin B64% 0.065 mg
- Folate2% 7.4 µg
- Vitamin A1% 6.8 µg
- Niacin (B3)1% 0.12 mg
Little or none: Vitamin C, Vitamin B12.
minerals
% of the Daily Value in this serving
- Sodium12% 284 mg
- Phosphorus7% 90.2 mg
- Magnesium7% 27.5 mg
- Manganese5% 0.12 mg
- Copper5% 0.041 mg
- Calcium3% 45.1 mg
- Iron3% 0.46 mg
- Potassium2% 77.1 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.47 g
- Leucine•0.28 g
- Proline0.21 g
- Aspartic acid0.17 g
- Alanine0.16 g
- Valine•0.13 g
- Arginine0.12 g
- Phenylalanine•0.12 g
- Serine0.12 g
- Tyrosine0.1 g
- Isoleucine•0.094 g
- Glycine0.091 g
- Lysine•0.09 g
- Threonine•0.089 g
- Histidine•0.074 g
- Methionine•0.051 g
- Cystine0.039 g
- Tryptophan•0.02 g
How it compares
Against the 176 foods in Snacks, per 100 g.
Sodium
Higher than 94%
leastmostCalcium
Higher than 78%
leastmostCarbohydrates
Higher than 67%
leastmostIron
Lower than 62%
leastmostProtein
Higher than 62%
leastmostVitamin C
Lower than 59%
leastmost
Questions
- How many calories are in reduced fat nacho-flavor tortilla chips?
- 1 oz (28.4 g) has 126 calories, 2.5 g of protein, 20.3 g of carbohydrates and 4.3 g of fat.
- How much protein is in reduced fat nacho-flavor tortilla chips?
- 8.7 g per 100 g, which is 8% of its calories.
- How many net carbs are in reduced fat nacho-flavor tortilla chips?
- 66.8 g per 100 g: 71.6 g of carbohydrates minus 4.8 g of fiber.
All 60 nutrients, per 100 g+
| Water | 1.3 g |
| Energy | 445 kcal |
| Energy | 1,862 kj |
| Protein | 8.7 g |
| Total lipid (fat) | 15.2 g |
| Ash | 3.2 g |
| Carbohydrate, by difference | 71.6 g |
| Fiber, total dietary | 4.8 g |
| Calcium, Ca | 159 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 97 mg |
| Phosphorus, P | 318 mg |
| Potassium, K | 272 mg |
| Sodium, Na | 1,003 mg |
| Copper, Cu | 0.14 mg |
| Manganese, Mn | 0.44 mg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.22 mg |
| Riboflavin | 0.27 mg |
| Niacin | 0.41 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 26 µg |
| Folic acid | 0 µg |
| Folate, food | 26 µg |
| Folate, DFE | 26 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 24 µg |
| Retinol | 6 µg |
| Vitamin A, IU | 380 iu |
| Fatty acids, total saturated | 2.9 g |
| SFA 4:0 | 0.01 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 0.88 g |
| Fatty acids, total monounsaturated | 8.9 g |
| MUFA 16:1 | 0.06 g |
| MUFA 18:1 | 8.9 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.09 g |
| Cholesterol | 3 mg |
| Tryptophan | 0.069 g |
| Threonine | 0.31 g |
| Isoleucine | 0.33 g |
| Leucine | 0.99 g |
| Lysine | 0.32 g |
| Methionine | 0.18 g |
| Cystine | 0.14 g |
| Phenylalanine | 0.42 g |
| Tyrosine | 0.35 g |
| Valine | 0.45 g |
| Arginine | 0.43 g |
| Histidine | 0.26 g |
| Alanine | 0.57 g |
| Aspartic acid | 0.6 g |
| Glutamic acid | 1.7 g |
| Glycine | 0.32 g |
| Proline | 0.76 g |
| Serine | 0.41 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168858, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.