Reduced fat mayonnaise with olive oil
USDA name: Mayonnaise, reduced fat, with olive oil
794 calories in 1 cup (220 g). Per 100 g, protein: 0.37 g, carbohydrates: 0 g, fat: 40 g.
Reduced fat mayonnaise with olive oil, 1 cup
794 calories
- Protein
- 0.81 g
- Carbs
- 0 g
- Fat
- 88 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories794
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K98% 118 µg
- Vitamin E32% 4.8 mg
- Vitamin B1211% 0.26 µg
- Choline4% 19.8 mg
- Vitamin A2% 17.6 µg
- Thiamin (B1)1% 0.018 mg
Little or none: Vitamin B6, Niacin (B3), Folate, Riboflavin (B2), Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium77% 1,760 mg
- Selenium9% 5.1 µg
- Copper5% 0.042 mg
- Phosphorus3% 33 mg
- Potassium1% 68.2 mg
- Zinc1% 0.15 mg
- Magnesium1% 4.4 mg
Little or none: Calcium, Iron.
How it compares
Against other records in Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 100%
Same value as 0 of 9 other records.
leastmostSugars
Lower than 100%
Same value as 0 of 9 other records.
leastmostIron
Lower than 89%
Same value as 1 of 9 other records.
leastmostCalcium
Lower than 89%
Same value as 1 of 9 other records.
leastmostTotal fat
Higher than 78%
Same value as 0 of 9 other records.
leastmostCalories
Higher than 67%
Same value as 0 of 9 other records.
leastmost
Questions
- How many calories are in reduced fat mayonnaise with olive oil?
- 1 cup (220 g): 794 calories; protein: 0.81 g, carbohydrates: 0 g, fat: 88 g.
- How much protein is in reduced fat mayonnaise with olive oil?
- 0.37 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in reduced fat mayonnaise with olive oil?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 57.6 g |
| Energy | 361 kcal |
| Protein | 0.37 g |
| Total lipid (fat) | 40 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 15 mg |
| Potassium, K | 31 mg |
| Sodium, Na | 800 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.019 mg |
| Selenium, Se | 2.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.008 mg |
| Riboflavin | 0 mg |
| Niacin | 0.01 mg |
| Vitamin B-6 | 0.002 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 9 mg |
| Vitamin B-12 | 0.12 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 5 µg |
| Carotene, beta | 30 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 27 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 53.7 µg |
| Fatty acids, total saturated | 5.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.016 g |
| SFA 16:0 | 4.4 g |
| SFA 18:0 | 0.79 g |
| Fatty acids, total monounsaturated | 29.5 g |
| MUFA 16:1 | 0.46 g |
| MUFA 18:1 | 29 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4 g |
| PUFA 18:2 | 3.7 g |
| PUFA 18:3 | 0.32 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 33 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710221, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.