Light mayonnaise
USDA name: Mayonnaise, light
595 calories in 1 cup (250 g). Per 100 g, protein: 0.37 g, carbohydrates: 9.2 g, fat: 22.2 g.
Light mayonnaise, 1 cup
595 calories
- Protein
- 0.93 g
- Carbs
- 23.1 g
- Fat
- 55.5 g
- Fiber
- 0 g
- Sugars
- 8.9 g
Nutrition Facts
Calories595
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K112% 134 µg
- Vitamin E37% 5.5 mg
- Choline4% 22.5 mg
- Folate3% 10 µg
- Vitamin A2% 20 µg
- Thiamin (B1)2% 0.02 mg
Little or none: Vitamin B6, Niacin (B3), Riboflavin (B2), Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium90% 2,068 mg
- Selenium12% 6.5 µg
- Copper5% 0.048 mg
- Phosphorus3% 37.5 mg
- Iron2% 0.35 mg
- Potassium2% 77.5 mg
- Zinc2% 0.17 mg
- Magnesium1% 5 mg
- Calcium1% 15 mg
How it compares
Against other records in Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 78%
Same value as 0 of 9 other records.
leastmostProtein
Lower than 67%
Same value as 1 of 9 other records.
leastmostCarbohydrates
Lower than 67%
Same value as 0 of 9 other records.
leastmostSugars
Lower than 67%
Same value as 0 of 9 other records.
leastmostCalories
Lower than 56%
Same value as 0 of 9 other records.
leastmostTotal fat
Higher than 56%
Same value as 0 of 9 other records.
leastmost
Questions
- How many calories are in light mayonnaise?
- 1 cup (250 g): 595 calories; protein: 0.93 g, carbohydrates: 23.1 g, fat: 55.5 g.
- How much protein is in light mayonnaise?
- 0.37 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in light mayonnaise?
- 9.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 66.1 g |
| Energy | 238 kcal |
| Protein | 0.37 g |
| Total lipid (fat) | 22.2 g |
| Carbohydrate, by difference | 9.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.14 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 15 mg |
| Potassium, K | 31 mg |
| Sodium, Na | 827 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.019 mg |
| Selenium, Se | 2.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.008 mg |
| Riboflavin | 0 mg |
| Niacin | 0.01 mg |
| Vitamin B-6 | 0.002 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 5 µg |
| Carotene, beta | 30 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 27 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 53.7 µg |
| Fatty acids, total saturated | 3.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.016 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.91 g |
| Fatty acids, total monounsaturated | 5 g |
| MUFA 16:1 | 0.027 g |
| MUFA 18:1 | 4.9 g |
| MUFA 20:1 | 0.076 g |
| MUFA 22:1 | 0.015 g |
| Fatty acids, total polyunsaturated | 13 g |
| PUFA 18:2 | 11.4 g |
| PUFA 18:3 | 1.6 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 16 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710220, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.