Mayonnaise
USDA name: Mayonnaise, regular
1496 calories in 1 cup (220 g). Per 100 g, protein: 0.96 g, carbohydrates: 0.57 g, fat: 74.8 g.
Mayonnaise, 1 cup
1496 calories
- Protein
- 2.1 g
- Carbs
- 1.3 g
- Fat
- 165 g
- Fiber
- 0 g
- Sugars
- 1.3 g
Nutrition Facts
Calories1496
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K299% 359 µg
- Vitamin E48% 7.2 mg
- Choline14% 75.2 mg
- Vitamin B1211% 0.26 µg
- Vitamin A4% 35.2 µg
- Riboflavin (B2)3% 0.042 mg
- Folate3% 11 µg
- Vitamin D2% 0.44 µg
- Thiamin (B1)2% 0.022 mg
- Vitamin B61% 0.018 mg
Little or none: Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium61% 1,397 mg
- Selenium9% 5.1 µg
- Copper5% 0.042 mg
- Phosphorus4% 46.2 mg
- Zinc3% 0.33 mg
- Iron3% 0.46 mg
- Calcium1% 17.6 mg
- Potassium1% 44 mg
- Magnesium1% 2.2 mg
How it compares
Against other records in Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 9 other records.
leastmostTotal fat
Higher than 100%
Same value as 0 of 9 other records.
leastmostProtein
Higher than 89%
Same value as 0 of 9 other records.
leastmostCarbohydrates
Lower than 89%
Same value as 0 of 9 other records.
leastmostSugars
Lower than 89%
Same value as 0 of 9 other records.
leastmostSodium
Lower than 89%
Same value as 0 of 9 other records.
leastmost
Questions
- How many calories are in mayonnaise?
- 1 cup (220 g): 1496 calories; protein: 2.1 g, carbohydrates: 1.3 g, fat: 165 g.
- How much protein is in mayonnaise?
- 0.96 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in mayonnaise?
- 0.57 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 21.6 g |
| Energy | 680 kcal |
| Protein | 0.96 g |
| Total lipid (fat) | 74.8 g |
| Carbohydrate, by difference | 0.57 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.57 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.21 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 21 mg |
| Potassium, K | 20 mg |
| Sodium, Na | 635 mg |
| Zinc, Zn | 0.15 mg |
| Copper, Cu | 0.019 mg |
| Selenium, Se | 2.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.019 mg |
| Niacin | 0 mg |
| Vitamin B-6 | 0.008 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 34.2 mg |
| Vitamin B-12 | 0.12 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 16 µg |
| Retinol | 15 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 12 µg |
| Vitamin E (alpha-tocopherol) | 3.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 163 µg |
| Fatty acids, total saturated | 11.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.055 g |
| SFA 16:0 | 7.9 g |
| SFA 18:0 | 3.1 g |
| Fatty acids, total monounsaturated | 16.8 g |
| MUFA 16:1 | 0.088 g |
| MUFA 18:1 | 16.5 g |
| MUFA 20:1 | 0.24 g |
| MUFA 22:1 | 0.022 g |
| Fatty acids, total polyunsaturated | 44.7 g |
| PUFA 18:2 | 39.1 g |
| PUFA 18:3 | 5.5 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.05 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 42 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710204, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.