Reduced fat graham crackers
USDA name: Graham crackers, reduced fat
77 calories in 1 large rectangular piece or 2 squares or 4 small rectangular pieces (20 g). 5.7 g protein, 78 g carbs and 5.7 g fat per 100 g.
Reduced fat graham crackers, 1 large rectangular piece or 2 squares or 4 small rectangular pieces
77 calories
- Protein
- 1.1 g
- Carbs
- 15.6 g
- Fat
- 1.1 g
- Fiber
- 1.1 g
- Sugars
- 4.6 g
Nutrition Facts
Calories77
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)8% 0.091 mg
- Folate6% 23.6 µg
- Niacin (B3)5% 0.76 mg
- Riboflavin (B2)4% 0.047 mg
- Vitamin B62% 0.032 mg
- Vitamin E1% 0.17 mg
Little or none: Choline, Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium12% 6.7 µg
- Calcium7% 85.8 mg
- Sodium5% 126 mg
- Copper4% 0.039 mg
- Iron3% 0.62 mg
- Magnesium3% 11.2 mg
- Phosphorus3% 32.6 mg
- Zinc2% 0.23 mg
- Potassium1% 34.2 mg
How it compares
Against the 102 foods in Cookies and brownies, per 100 g.
Vitamin C
Lower than 100%
leastmostSodium
Higher than 99%
leastmostCalcium
Higher than 99%
leastmostTotal fat
Lower than 97%
leastmostFiber
Higher than 96%
leastmostCarbohydrates
Higher than 90%
leastmost
Questions
- How many calories are in reduced fat graham crackers?
- 1 large rectangular piece or 2 squares or 4 small rectangular pieces (20 g) has 77 calories, 1.1 g of protein, 15.6 g of carbohydrates and 1.1 g of fat.
- How much protein is in reduced fat graham crackers?
- 5.7 g per 100 g, which is 6% of its calories.
- How many net carbs are in reduced fat graham crackers?
- 72.3 g per 100 g: 78 g of carbohydrates minus 5.7 g of fiber.
All 65 nutrients, per 100 g+
| Water | 8 g |
| Energy | 386 kcal |
| Protein | 5.7 g |
| Total lipid (fat) | 5.7 g |
| Carbohydrate, by difference | 78 g |
| Fiber, total dietary | 5.7 g |
| Total Sugars | 22.9 g |
| Calcium, Ca | 429 mg |
| Iron, Fe | 3.1 mg |
| Magnesium, Mg | 56 mg |
| Phosphorus, P | 163 mg |
| Potassium, K | 171 mg |
| Sodium, Na | 629 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.2 mg |
| Selenium, Se | 33.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.45 mg |
| Riboflavin | 0.24 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 80 µg |
| Folic acid | 54 µg |
| Folate, food | 26 µg |
| Folate, DFE | 118 µg |
| Choline, total | 12.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 105 µg |
| Vitamin E (alpha-tocopherol) | 0.86 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.5 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.012 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.4 g |
| PUFA 18:2 | 3.2 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708138, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.