Chocolate covered graham crackers
USDA name: Graham crackers, chocolate covered
125 calories in 1 cracker (25 g). Per 100 g, protein: 4 g, carbohydrates: 66.8 g, fat: 25.8 g.
Chocolate covered graham crackers, 1 cracker
125 calories
- Protein
- 1 g
- Carbs
- 16.7 g
- Fat
- 6.5 g
- Fiber
- 0.55 g
- Sugars
- 9.3 g
Nutrition Facts
Calories125
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)6% 0.068 mg
- Folate5% 19.3 µg
- Riboflavin (B2)3% 0.037 mg
- Niacin (B3)3% 0.42 mg
- Vitamin E2% 0.25 mg
- Vitamin K1% 1.6 µg
- Vitamin B121% 0.025 µg
- Choline1% 5.6 mg
- Vitamin B61% 0.016 mg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper5% 0.049 mg
- Selenium5% 2.8 µg
- Sodium3% 66.3 mg
- Iron3% 0.5 mg
- Phosphorus2% 21.8 mg
- Potassium1% 66.8 mg
- Magnesium1% 4 mg
- Calcium1% 11.5 mg
Little or none: Zinc.
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 90%
Same value as 0 of 101 other records.
leastmostTotal fat
Higher than 88%
Same value as 1 of 101 other records.
leastmostCalories
Higher than 84%
Same value as 0 of 101 other records.
leastmostIron
Lower than 80%
Same value as 0 of 101 other records.
leastmostProtein
Lower than 73%
Same value as 3 of 101 other records.
leastmostCalcium
Higher than 73%
Same value as 5 of 101 other records.
leastmost
Questions
- How many calories are in chocolate covered graham crackers?
- 1 cracker (25 g): 125 calories; protein: 1 g, carbohydrates: 16.7 g, fat: 6.5 g.
- How much protein is in chocolate covered graham crackers?
- 4 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate covered graham crackers?
- 64.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 2 g |
| Energy | 500 kcal |
| Protein | 4 g |
| Total lipid (fat) | 25.8 g |
| Carbohydrate, by difference | 66.8 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 37.3 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 87 mg |
| Potassium, K | 267 mg |
| Sodium, Na | 265 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 11.1 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.15 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0.064 mg |
| Folate, total | 50 µg |
| Folic acid | 38 µg |
| Folate, food | 12 µg |
| Folate, DFE | 77 µg |
| Choline, total | 22.3 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 13 µg |
| Vitamin E (alpha-tocopherol) | 0.99 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.4 µg |
| Fatty acids, total saturated | 17.2 g |
| SFA 4:0 | 0.004 g |
| SFA 6:0 | 0.043 g |
| SFA 8:0 | 0.69 g |
| SFA 10:0 | 0.77 g |
| SFA 12:0 | 9.7 g |
| SFA 14:0 | 3.4 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.7 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.9 g |
| PUFA 18:2 | 4.5 g |
| PUFA 18:3 | 0.053 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 1 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 3 mg |
| Theobromine | 88 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708135, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.