Reduced fat American or Cheddar cheese spread
USDA name: Cheese spread, American or Cheddar cheese base, reduced fat
37 calories in 1 piece (21 g). Per 100 g, protein: 13.4 g, carbohydrates: 10.7 g, fat: 8.9 g.
Reduced fat American or Cheddar cheese spread, 1 piece
37 calories
- Protein
- 2.8 g
- Carbs
- 2.2 g
- Fat
- 1.9 g
- Fiber
- 0 g
- Sugars
- 1.5 g
Nutrition Facts
Calories37
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1210% 0.25 µg
- Riboflavin (B2)7% 0.093 mg
- Vitamin A4% 38.9 µg
- Pantothenic acid (B5)3% 0.17 mg
- Choline2% 8.9 mg
- Vitamin B61% 0.021 mg
- Thiamin (B1)1% 0.008 mg
- Vitamin E1% 0.097 mg
Little or none: Niacin (B3), Folate, Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Phosphorus16% 196 mg
- Sodium10% 231 mg
- Calcium9% 117 mg
- Selenium6% 3.3 µg
- Zinc3% 0.38 mg
- Magnesium1% 5.7 mg
- Potassium1% 52.5 mg
- Copper1% 0.007 mg
Little or none: Iron, Manganese.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 87%
Same value as 0 of 330 other records.
leastmostPotassium
Higher than 83%
Same value as 0 of 317 other records.
leastmostCalcium
Higher than 74%
Same value as 0 of 330 other records.
leastmostIron
Higher than 71%
Same value as 1 of 330 other records.
leastmostCarbohydrates
Higher than 69%
Same value as 0 of 330 other records.
leastmostSugars
Higher than 66%
Same value as 0 of 275 other records.
leastmost
Questions
- How many calories are in reduced fat american or cheddar cheese spread?
- 1 piece (21 g): 37 calories; protein: 2.8 g, carbohydrates: 2.2 g, fat: 1.9 g.
- How much protein is in reduced fat american or cheddar cheese spread?
- 13.4 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
- How many net carbs are in reduced fat american or cheddar cheese spread?
- 10.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 100 reported nutrients, per 100 g+
| Water | 61.8 g |
| Energy | 176 kcal |
| Energy | 738 kj |
| Protein | 13.4 g |
| Total lipid (fat) | 8.9 g |
| Ash | 5.2 g |
| Carbohydrate, by difference | 10.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 7.1 g |
| Calcium, Ca | 557 mg |
| Iron, Fe | 0.36 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 931 mg |
| Potassium, K | 250 mg |
| Sodium, Na | 1,102 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.032 mg |
| Manganese, Mn | 0.026 mg |
| Selenium, Se | 15.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.038 mg |
| Riboflavin | 0.44 mg |
| Niacin | 0.15 mg |
| Pantothenic acid | 0.8 mg |
| Vitamin B-6 | 0.099 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 42.6 mg |
| Vitamin B-12 | 1.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 185 µg |
| Retinol | 183 µg |
| Carotene, beta | 27 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 656 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 11 µg |
| Vitamin E (alpha-tocopherol) | 0.46 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 5.6 g |
| SFA 4:0 | 0.2 g |
| SFA 6:0 | 0.16 g |
| SFA 8:0 | 0.1 g |
| SFA 10:0 | 0.25 g |
| SFA 12:0 | 0.28 g |
| SFA 14:0 | 0.91 g |
| SFA 15:0 | 0.098 g |
| SFA 16:0 | 2.6 g |
| SFA 17:0 | 0.057 g |
| SFA 18:0 | 0.96 g |
| SFA 20:0 | 0.014 g |
| SFA 22:0 | 0.004 g |
| SFA 24:0 | 0.003 g |
| Fatty acids, total monounsaturated | 2.5 g |
| MUFA 14:1 | 0.092 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.15 g |
| MUFA 16:1 c | 0.12 g |
| MUFA 17:1 | 0.018 g |
| MUFA 18:1 | 2.2 g |
| MUFA 18:1 c | 1.9 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0.005 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| PUFA 18:2 | 0.33 g |
| PUFA 18:2 n-6 c,c | 0.23 g |
| PUFA 18:2 CLAs | 0.045 g |
| PUFA 18:3 | 0.039 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.039 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:3i | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.002 g |
| PUFA 20:3 | 0.011 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.011 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:4 | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.33 g |
| Fatty acids, total trans-monoenoic | 0.27 g |
| TFA 16:1 t | 0.031 g |
| TFA 18:1 t | 0.23 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.06 g |
| Fatty acids, total trans-polyenoic | 0.061 g |
| Cholesterol | 38 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170896, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.