KRAFT VELVEETA Pasteurized Process Cheese Spread
85 calories in 1 oz (28 g). Per 100 g, protein: 16.3 g, carbohydrates: 9.8 g, fat: 22 g.
KRAFT VELVEETA Pasteurized Process Cheese Spread, 1 oz
85 calories
- Protein
- 4.6 g
- Carbs
- 2.7 g
- Fat
- 6.2 g
- Fiber
- 0 g
- Sugars
- 2.3 g
Nutrition Facts
Calories85
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)8% 0.098 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Phosphorus19% 242 mg
- Sodium18% 420 mg
- Calcium10% 130 mg
- Zinc5% 0.52 mg
- Potassium2% 93.8 mg
Little or none: Iron.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 94%
Same value as 0 of 330 other records.
leastmostPotassium
Higher than 89%
Same value as 0 of 317 other records.
leastmostSugars
Higher than 71%
Same value as 0 of 275 other records.
leastmostCalcium
Higher than 70%
Same value as 0 of 330 other records.
leastmostTotal fat
Higher than 70%
Same value as 0 of 332 other records.
leastmostCalories
Higher than 66%
Same value as 1 of 330 other records.
leastmost
Questions
- How many calories are in kraft velveeta pasteurized process cheese spread?
- 1 oz (28 g): 85 calories; protein: 4.6 g, carbohydrates: 2.7 g, fat: 6.2 g.
- How much protein is in kraft velveeta pasteurized process cheese spread?
- 16.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in kraft velveeta pasteurized process cheese spread?
- 9.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
| Water | 45.8 g |
| Energy | 303 kcal |
| Energy | 1,268 kj |
| Protein | 16.3 g |
| Total lipid (fat) | 22 g |
| Ash | 6 g |
| Carbohydrate, by difference | 9.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 8.1 g |
| Calcium, Ca | 466 mg |
| Iron, Fe | 0.18 mg |
| Phosphorus, P | 863 mg |
| Potassium, K | 335 mg |
| Sodium, Na | 1,499 mg |
| Zinc, Zn | 1.8 mg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Riboflavin | 0.35 mg |
| Vitamin A, IU | 1,107 iu |
| Fatty acids, total saturated | 14.4 g |
| Cholesterol | 80 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173448, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.