Raw quail breast, meat only
USDA name: Quail, breast, meat only, raw
105 calories in 3 oz (85 g). Per 100 g, protein: 22.6 g, carbohydrates: 0 g, fat: 3 g.
Raw quail breast, meat only, 3 oz
105 calories
- Protein
- 19.2 g
- Carbs
- 0 g
- Fat
- 2.5 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories105
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)44% 7 mg
- Vitamin B627% 0.45 mg
- Thiamin (B1)17% 0.2 mg
- Vitamin B1217% 0.4 µg
- Riboflavin (B2)16% 0.21 mg
- Pantothenic acid (B5)13% 0.67 mg
- Vitamin C5% 4.3 mg
- Vitamin A1% 9.3 µg
- Folate1% 3.4 µg
minerals
% of the Daily Value in this serving
- Copper41% 0.37 mg
- Selenium29% 16 µg
- Zinc21% 2.3 mg
- Phosphorus16% 194 mg
- Iron11% 2 mg
- Magnesium6% 23.8 mg
- Potassium5% 221 mg
- Sodium2% 46.8 mg
- Manganese1% 0.015 mg
- Calcium1% 8.5 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.5 g
- Lysine•1.7 g
- Leucine•1.6 g
- Aspartic acid1.6 g
- Glycine1.3 g
- Arginine1.2 g
- Alanine1.2 g
- Isoleucine•1 g
- Valine•1 g
- Threonine•0.96 g
- Serine0.94 g
- Tyrosine0.89 g
- Phenylalanine•0.83 g
- Histidine•0.73 g
- Proline0.7 g
- Methionine•0.61 g
- Cystine0.33 g
- Tryptophan•0.3 g
How it compares
Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 93%
Same value as 1 of 382 other records.
leastmostSodium
Lower than 90%
Same value as 3 of 393 other records.
leastmostCalories
Lower than 85%
Same value as 2 of 393 other records.
leastmostTotal fat
Lower than 85%
Same value as 0 of 393 other records.
leastmostIron
Higher than 79%
Same value as 1 of 393 other records.
leastmostCalcium
Lower than 72%
Same value as 18 of 393 other records.
leastmost
Questions
- How many calories are in raw quail breast, meat only?
- 3 oz (85 g): 105 calories; protein: 19.2 g, carbohydrates: 0 g, fat: 2.5 g.
- How much protein is in raw quail breast, meat only?
- 22.6 g per 100 g. Its estimated share of calories is 73%, using 4 kcal per gram of protein.
- How many net carbs are in raw quail breast, meat only?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 69 reported nutrients, per 100 g+
| Water | 71.7 g |
| Energy | 123 kcal |
| Energy | 515 kj |
| Protein | 22.6 g |
| Total lipid (fat) | 3 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 228 mg |
| Potassium, K | 260 mg |
| Sodium, Na | 55 mg |
| Zinc, Zn | 2.7 mg |
| Copper, Cu | 0.43 mg |
| Manganese, Mn | 0.018 mg |
| Selenium, Se | 18.8 µg |
| Vitamin C, total ascorbic acid | 5.1 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.24 mg |
| Niacin | 8.2 mg |
| Pantothenic acid | 0.79 mg |
| Vitamin B-6 | 0.53 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Vitamin B-12 | 0.47 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Vitamin A, IU | 37 iu |
| Fatty acids, total saturated | 0.87 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 0.52 g |
| SFA 18:0 | 0.3 g |
| Fatty acids, total monounsaturated | 0.84 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 0.67 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.77 g |
| PUFA 18:2 | 0.62 g |
| PUFA 18:3 | 0.02 g |
| PUFA 20:4 | 0.08 g |
| PUFA 20:5 n-3 (EPA) | 0.01 g |
| PUFA 22:5 n-3 (DPA) | 0.02 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 58 mg |
| Tryptophan | 0.35 g |
| Threonine | 1.1 g |
| Isoleucine | 1.2 g |
| Leucine | 1.9 g |
| Lysine | 2 g |
| Methionine | 0.72 g |
| Cystine | 0.39 g |
| Phenylalanine | 0.98 g |
| Tyrosine | 1 g |
| Valine | 1.2 g |
| Arginine | 1.4 g |
| Histidine | 0.86 g |
| Alanine | 1.4 g |
| Aspartic acid | 1.9 g |
| Glutamic acid | 2.9 g |
| Glycine | 1.5 g |
| Proline | 0.83 g |
| Serine | 1.1 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172829, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.