Cooked quail

USDA name: Quail, cooked, total edible

64 calories in 1 oz (28.4 g). Per 100 g, protein: 25.1 g, carbohydrates: 0 g, fat: 14.1 g.

Serving
1
= 28.4 g
64KCAL

Cooked quail, 1 oz

64 calories

Protein
7.1 g
Carbs
0 g
Fat
4 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 oz (28.4 g)
Amount per serving
Calories64
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.1 g6%
Cholesterol 24.4 mg8%
Sodium 14.7 mg1%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 7.1 g
Vitamin D 0.057 mcg0%
Calcium 4.3 mg0%
Iron 1.3 mg7%
Potassium 61.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)14% 2.2 mg
  • Vitamin B610% 0.18 mg
  • Riboflavin (B2)7% 0.085 mg
  • Thiamin (B1)5% 0.062 mg
  • Vitamin B124% 0.1 µg
  • Choline3% 18.7 mg
  • Vitamin A2% 19.8 µg
  • Vitamin E1% 0.2 mg
  • Vitamin K1% 1.2 µg
  • Vitamin C1% 0.65 mg

Little or none: Folate, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper19% 0.17 mg
  • Selenium11% 6.2 µg
  • Zinc8% 0.88 mg
  • Iron7% 1.3 mg
  • Phosphorus6% 79.1 mg
  • Magnesium1% 6.2 mg
  • Potassium1% 61.2 mg
  • Sodium1% 14.7 mg

Little or none: Calcium.

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 92%

    Same value as 2 of 393 other records.

    leastmost

  • Iron

    Higher than 90%

    Same value as 0 of 393 other records.

    leastmost

  • Vitamin C

    Higher than 87%

    Same value as 3 of 382 other records.

    leastmost

  • Total fat

    Higher than 76%

    Same value as 0 of 393 other records.

    leastmost

  • Calories

    Higher than 75%

    Same value as 0 of 393 other records.

    leastmost

  • Potassium

    Lower than 68%

    Same value as 1 of 389 other records.

    leastmost

Questions

How many calories are in cooked quail?
1 oz (28.4 g): 64 calories; protein: 7.1 g, carbohydrates: 0 g, fat: 4 g.
How much protein is in cooked quail?
25.1 g per 100 g. Its estimated share of calories is 44%, using 4 kcal per gram of protein.
How many net carbs are in cooked quail?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 72 reported nutrients, per 100 g+
Water60 g
Energy227 kcal
Energy951 kj
Protein25.1 g
Total lipid (fat)14.1 g
Ash0.8 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca15 mg
Iron, Fe4.4 mg
Magnesium, Mg22 mg
Phosphorus, P279 mg
Potassium, K216 mg
Sodium, Na52 mg
Zinc, Zn3.1 mg
Copper, Cu0.59 mg
Selenium, Se21.8 µg
Vitamin C, total ascorbic acid2.3 mg
Thiamin0.22 mg
Riboflavin0.3 mg
Niacin7.9 mg
Vitamin B-60.62 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total65.9 mg
Betaine9.1 mg
Vitamin B-120.36 µg
Vitamin B-12, added0 µg
Vitamin A, RAE70 µg
Retinol70 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU234 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.7 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units8 iu
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin K (phylloquinone)4.2 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated4 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.047 g
SFA 14:00.12 g
SFA 16:02.6 g
SFA 18:01 g
Fatty acids, total monounsaturated4.9 g
MUFA 16:10.72 g
MUFA 18:14.1 g
MUFA 20:10.012 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3.5 g
PUFA 18:22.7 g
PUFA 18:30.49 g
PUFA 18:40 g
PUFA 20:40.16 g
PUFA 20:5 n-3 (EPA)0.012 g
PUFA 22:5 n-3 (DPA)0.035 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol86 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169902, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.