Raisin bread
USDA name: Bread, raisin, unenriched
78 calories in 1 oz (28.4 g). Per 100 g, protein: 7.9 g, carbohydrates: 52.3 g, fat: 4.4 g.
Raisin bread, 1 oz
78 calories
- Protein
- 2.2 g
- Carbs
- 14.8 g
- Fat
- 1.2 g
- Fiber
- 1.2 g
- Sugars
- —
Nutrition Facts
Calories78
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)4% 0.05 mg
- Riboflavin (B2)4% 0.049 mg
- Niacin (B3)3% 0.42 mg
- Folate2% 9.6 µg
- Pantothenic acid (B5)2% 0.11 mg
- Vitamin B61% 0.02 mg
Little or none: Vitamin C, Vitamin A, Vitamin B12.
minerals
% of the Daily Value in this serving
- Copper6% 0.056 mg
- Manganese6% 0.14 mg
- Sodium5% 111 mg
- Iron3% 0.52 mg
- Phosphorus2% 30.9 mg
- Zinc2% 0.2 mg
- Magnesium2% 7.4 mg
- Calcium1% 18.7 mg
- Potassium1% 64.4 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.67 g
- Proline0.23 g
- Leucine•0.15 g
- Arginine0.1 g
- Phenylalanine•0.1 g
- Serine0.1 g
- Aspartic acid0.1 g
- Valine•0.093 g
- Isoleucine•0.081 g
- Glycine0.076 g
- Alanine0.076 g
- Threonine•0.063 g
- Tyrosine0.058 g
- Lysine•0.057 g
- Histidine•0.047 g
- Cystine0.043 g
- Methionine•0.036 g
- Tryptophan•0.024 g
How it compares
Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 82%
Same value as 3 of 505 other records.
leastmostFiber
Higher than 77%
Same value as 4 of 467 other records.
leastmostTotal fat
Lower than 77%
Same value as 3 of 517 other records.
leastmostCalories
Lower than 76%
Same value as 6 of 517 other records.
leastmostIron
Lower than 71%
Same value as 1 of 518 other records.
leastmostProtein
Higher than 64%
Same value as 5 of 517 other records.
leastmost
Questions
- How many calories are in raisin bread?
- 1 oz (28.4 g): 78 calories; protein: 2.2 g, carbohydrates: 14.8 g, fat: 1.2 g.
- How much protein is in raisin bread?
- 7.9 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in raisin bread?
- 48 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 61 reported nutrients, per 100 g+
| Water | 33.6 g |
| Energy | 274 kcal |
| Energy | 1,146 kj |
| Protein | 7.9 g |
| Total lipid (fat) | 4.4 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 52.3 g |
| Fiber, total dietary | 4.3 g |
| Calcium, Ca | 66 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 109 mg |
| Potassium, K | 227 mg |
| Sodium, Na | 390 mg |
| Zinc, Zn | 0.72 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.5 mg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.17 mg |
| Niacin | 1.5 mg |
| Pantothenic acid | 0.39 mg |
| Vitamin B-6 | 0.069 mg |
| Folate, total | 34 µg |
| Folic acid | 0 µg |
| Folate, food | 34 µg |
| Folate, DFE | 34 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.1 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 0.58 g |
| SFA 18:0 | 0.48 g |
| Fatty acids, total monounsaturated | 2.3 g |
| MUFA 16:1 | 0.006 g |
| MUFA 18:1 | 2.3 g |
| Fatty acids, total polyunsaturated | 0.68 g |
| PUFA 18:2 | 0.64 g |
| PUFA 18:3 | 0.038 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.083 g |
| Threonine | 0.22 g |
| Isoleucine | 0.29 g |
| Leucine | 0.52 g |
| Lysine | 0.2 g |
| Methionine | 0.13 g |
| Cystine | 0.15 g |
| Phenylalanine | 0.36 g |
| Tyrosine | 0.2 g |
| Valine | 0.33 g |
| Arginine | 0.36 g |
| Histidine | 0.17 g |
| Alanine | 0.27 g |
| Aspartic acid | 0.35 g |
| Glutamic acid | 2.4 g |
| Glycine | 0.27 g |
| Proline | 0.83 g |
| Serine | 0.36 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172817, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.