Puerto Rican meatloaf
USDA name: Meat loaf, Puerto Rican style
309 calories in 1 serving (3" x 1" x 2") (95 g). Per 100 g, protein: 19.9 g, carbohydrates: 10.7 g, fat: 22 g.
Puerto Rican meatloaf, 1 serving (3" x 1" x 2")
309 calories
- Protein
- 18.9 g
- Carbs
- 10.2 g
- Fat
- 20.9 g
- Fiber
- 0.57 g
- Sugars
- 0.98 g
Nutrition Facts
Calories309
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1242% 1 µg
- Riboflavin (B2)22% 0.28 mg
- Niacin (B3)19% 3.1 mg
- Choline18% 98.3 mg
- Thiamin (B1)15% 0.18 mg
- Vitamin B612% 0.2 mg
- Vitamin E11% 1.6 mg
- Folate9% 34.2 µg
- Vitamin K6% 7.6 µg
- Vitamin A4% 36.1 µg
- Vitamin D3% 0.67 µg
- Vitamin C1% 0.95 mg
minerals
% of the Daily Value in this serving
- Selenium46% 25.6 µg
- Zinc28% 3.1 mg
- Sodium26% 598 mg
- Iron12% 2.2 mg
- Phosphorus12% 147 mg
- Copper8% 0.076 mg
- Potassium5% 218 mg
- Magnesium4% 17.1 mg
- Calcium2% 28.5 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 232 other records.
leastmostTotal fat
Higher than 99%
Same value as 0 of 232 other records.
leastmostIron
Higher than 97%
Same value as 0 of 232 other records.
leastmostProtein
Higher than 93%
Same value as 0 of 232 other records.
leastmostSodium
Higher than 90%
Same value as 0 of 232 other records.
leastmostCalcium
Higher than 75%
Same value as 2 of 232 other records.
leastmost
Questions
- How many calories are in puerto rican meatloaf?
- 1 serving (3" x 1" x 2") (95 g): 309 calories; protein: 18.9 g, carbohydrates: 10.2 g, fat: 20.9 g.
- How much protein is in puerto rican meatloaf?
- 19.9 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in puerto rican meatloaf?
- 10.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 44.9 g |
| Energy | 325 kcal |
| Protein | 19.9 g |
| Total lipid (fat) | 22 g |
| Carbohydrate, by difference | 10.7 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 1 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 155 mg |
| Potassium, K | 229 mg |
| Sodium, Na | 629 mg |
| Zinc, Zn | 3.3 mg |
| Copper, Cu | 0.08 mg |
| Selenium, Se | 26.9 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.3 mg |
| Niacin | 3.2 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 28 µg |
| Folic acid | 11 µg |
| Folate, food | 17 µg |
| Folate, DFE | 36 µg |
| Choline, total | 104 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 38 µg |
| Retinol | 38 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 89 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.7 µg |
| Vitamin K (phylloquinone) | 8 µg |
| Fatty acids, total saturated | 6.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.36 g |
| SFA 16:0 | 3.9 g |
| SFA 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 9.4 g |
| MUFA 16:1 | 0.54 g |
| MUFA 18:1 | 8.5 g |
| MUFA 20:1 | 0.098 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 3.4 g |
| PUFA 18:2 | 3 g |
| PUFA 18:3 | 0.35 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.069 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.009 g |
| Cholesterol | 148 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706468, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.