Frozen meatloaf dinner
USDA name: Meat loaf dinner, Nfs, frozen meal
418 calories in 1 meal (11 oz) (312 g). 6.7 g protein, 10.1 g carbs and 7.4 g fat per 100 g.
Frozen meatloaf dinner, 1 meal (11 oz)
418 calories
- Protein
- 20.8 g
- Carbs
- 31.6 g
- Fat
- 23.1 g
- Fiber
- 3.7 g
- Sugars
- 9.4 g
Nutrition Facts
Calories418
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1274% 1.8 µg
- Niacin (B3)32% 5.1 mg
- Riboflavin (B2)27% 0.35 mg
- Thiamin (B1)25% 0.3 mg
- Vitamin K24% 29.3 µg
- Vitamin B623% 0.39 mg
- Vitamin E17% 2.5 mg
- Choline13% 73.3 mg
- Folate13% 53 µg
- Vitamin C12% 10.9 mg
- Vitamin A11% 99.8 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium53% 1,223 mg
- Zinc40% 4.4 mg
- Selenium33% 18.4 µg
- Copper26% 0.24 mg
- Phosphorus19% 237 mg
- Iron18% 3.3 mg
- Potassium15% 690 mg
- Magnesium12% 49.9 mg
- Calcium11% 144 mg
How it compares
Against the 233 foods in Meat mixed dishes, per 100 g.
Sugars
Higher than 92%
leastmostCalcium
Higher than 85%
leastmostProtein
Lower than 74%
leastmostSodium
Higher than 67%
leastmostFiber
Higher than 65%
leastmostTotal fat
Higher than 61%
leastmost
Questions
- How many calories are in frozen meatloaf dinner?
- 1 meal (11 oz) (312 g) has 418 calories, 20.8 g of protein, 31.6 g of carbohydrates and 23.1 g of fat.
- How much protein is in frozen meatloaf dinner?
- 6.7 g per 100 g, which is 20% of its calories.
- How many net carbs are in frozen meatloaf dinner?
- 8.9 g per 100 g: 10.1 g of carbohydrates minus 1.2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 74.1 g |
| Energy | 134 kcal |
| Protein | 6.7 g |
| Total lipid (fat) | 7.4 g |
| Carbohydrate, by difference | 10.1 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 3 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 76 mg |
| Potassium, K | 221 mg |
| Sodium, Na | 392 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.076 mg |
| Selenium, Se | 5.9 µg |
| Vitamin C, total ascorbic acid | 3.5 mg |
| Thiamin | 0.096 mg |
| Riboflavin | 0.11 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 14 µg |
| Folic acid | 4 µg |
| Folate, food | 10 µg |
| Folate, DFE | 17 µg |
| Choline, total | 23.5 mg |
| Vitamin B-12 | 0.57 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 32 µg |
| Retinol | 22 µg |
| Carotene, beta | 111 µg |
| Carotene, alpha | 15 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 2,081 µg |
| Lutein + zeaxanthin | 65 µg |
| Vitamin E (alpha-tocopherol) | 0.81 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 9.4 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0.015 g |
| SFA 6:0 | 0.011 g |
| SFA 8:0 | 0.007 g |
| SFA 10:0 | 0.018 g |
| SFA 12:0 | 0.022 g |
| SFA 14:0 | 0.14 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.65 g |
| Fatty acids, total monounsaturated | 3.1 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.028 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 19 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707121, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.