Frozen meatloaf with potatoes and vegetables
USDA name: Meat loaf with potatoes, vegetable, frozen meal
360 calories in 1 Banquet meal (9.5 oz) (269 g). Per 100 g, protein: 6.7 g, carbohydrates: 10.1 g, fat: 7.4 g.
Frozen meatloaf with potatoes and vegetables, 1 Banquet meal (9.5 oz)
360 calories
- Protein
- 17.9 g
- Carbs
- 27.2 g
- Fat
- 19.9 g
- Fiber
- 3.2 g
- Sugars
- 8.1 g
Nutrition Facts
Calories360
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1264% 1.5 µg
- Niacin (B3)28% 4.4 mg
- Riboflavin (B2)23% 0.3 mg
- Thiamin (B1)22% 0.26 mg
- Vitamin K21% 25.3 µg
- Vitamin B620% 0.33 mg
- Vitamin E15% 2.2 mg
- Choline11% 63.2 mg
- Folate11% 45.7 µg
- Vitamin C10% 9.4 mg
- Vitamin A10% 86.1 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium46% 1,054 mg
- Zinc34% 3.8 mg
- Selenium29% 15.9 µg
- Copper23% 0.2 mg
- Phosphorus16% 204 mg
- Iron16% 2.8 mg
- Potassium13% 594 mg
- Magnesium10% 43 mg
- Calcium10% 124 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 93%
Same value as 1 of 232 other records.
leastmostCalcium
Higher than 86%
Same value as 1 of 232 other records.
leastmostProtein
Lower than 74%
Same value as 1 of 232 other records.
leastmostSodium
Higher than 68%
Same value as 1 of 232 other records.
leastmostFiber
Higher than 65%
Same value as 8 of 232 other records.
leastmostTotal fat
Higher than 61%
Same value as 1 of 232 other records.
leastmost
Questions
- How many calories are in frozen meatloaf with potatoes and vegetables?
- 1 Banquet meal (9.5 oz) (269 g): 360 calories; protein: 17.9 g, carbohydrates: 27.2 g, fat: 19.9 g.
- How much protein is in frozen meatloaf with potatoes and vegetables?
- 6.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in frozen meatloaf with potatoes and vegetables?
- 8.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Meatloaf medallions with mashed potatoes
- Michelina's meatloaf with mashed potatoes & gravy, Meatloaf
- Signature cafe meatloaf with mashed potatoes
- Lean cuisine meatloaf with mashed potatoes protein kick, Meatloaf
- Freshness guaranteed meatloaf with buttery mashed potatoes dinner, Meatloaf with buttery mashed potatoes
- Good to go! meatloaf with mashed potato
- Lunds & byerlys meatloaf with mashed potatoes & corn
- Hamburger helper homestyle meatloaf with mashed potatoes
All 65 reported nutrients, per 100 g+
| Water | 74.1 g |
| Energy | 134 kcal |
| Protein | 6.7 g |
| Total lipid (fat) | 7.4 g |
| Carbohydrate, by difference | 10.1 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 3 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 76 mg |
| Potassium, K | 221 mg |
| Sodium, Na | 392 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.076 mg |
| Selenium, Se | 5.9 µg |
| Vitamin C, total ascorbic acid | 3.5 mg |
| Thiamin | 0.096 mg |
| Riboflavin | 0.11 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 14 µg |
| Folic acid | 4 µg |
| Folate, food | 10 µg |
| Folate, DFE | 17 µg |
| Choline, total | 23.5 mg |
| Vitamin B-12 | 0.57 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 32 µg |
| Retinol | 22 µg |
| Carotene, beta | 111 µg |
| Carotene, alpha | 15 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 2,081 µg |
| Lutein + zeaxanthin | 65 µg |
| Vitamin E (alpha-tocopherol) | 0.81 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 9.4 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0.015 g |
| SFA 6:0 | 0.011 g |
| SFA 8:0 | 0.007 g |
| SFA 10:0 | 0.018 g |
| SFA 12:0 | 0.022 g |
| SFA 14:0 | 0.14 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.65 g |
| Fatty acids, total monounsaturated | 3.1 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.028 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 19 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707122, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.