Private selection spinach, Artichoke & parmesan gourmet dip, Spinach, Artichoke & parmesan

USDA name: Spinach, Artichoke & parmesan gourmet dip, Spinach, Artichoke & parmesan

Brandedby The Kroger Co.

100 calories in 1 Tbsp (30 g). Per 100 g, protein: 10 g, carbohydrates: 6.7 g, fat: 30 g.

Among the other records in Dips & Salsa, per 100 g: more calcium than 99%, and more protein than 97%.

Compare with another food →

Serving
1
= 30 g
100KCAL
Where the calories come from

Private selection spinach, Artichoke & parmesan gourmet dip, Spinach, Artichoke & parmesan, 1 Tbsp (30 g)

100 calories

  • Protein3 g12% of calories
  • Carbs2 g8% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat9 g80% of calories

Nutrition Facts

Serving size1 Tbsp (30 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 220 mg10%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 3 g
Calcium 80.1 mg6%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Whipped cream cheese (pasteurized cream and milk, Salt, Xanthan gum, Carob bean gum, And guar gum), Mayonnaise (soybean oil, Eggs, Water, Egg yolks [egg yolks ,Salt], Sugar distilled vinegar, Salt, Lemon juice [lemon juice concentrate, Water], Paprika), Spinach, Artichokes (artichoke hearts, Water, Salt, Citric acid), Cheeses (mozzarella [pasteurized part-skim milk], Provolone [pasteurized milk], Cheese culture, Salt, Enzymes, Powdered cellulose [anti-caking agent]),Parmesan cheese (cultured milk, Enzymes, Salt),Parmesan cheese(cultured milk, Enzymes, Salt, Cellulose [anti-caking], Natamycin [to protect flavor]), Cultured sugar, Water garlic, Salt, Potassium sorbate(to retard spoilage), Sodium benzoate (preservative), Spices.

Brand
Private selection
Made by
The Kroger Co.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
011110740403
Category
Dips & Salsa
Label updated
2021-04-24

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 9 of 6,324 other records.

    leastmost

  • Protein

    Higher than 97%

    Same value as 71 of 6,860 other records.

    leastmost

  • Total fat

    Higher than 95%

    Same value as 35 of 6,869 other records.

    leastmost

  • Calories

    Higher than 94%

    Same value as 51 of 6,898 other records.

    leastmost

  • Sodium

    Higher than 83%

    Same value as 86 of 6,877 other records.

    leastmost

  • Vitamin C

    Lower than 72%

    Same value as 966 of 3,459 other records.

    leastmost

Questions

How many calories are in private selection spinach, artichoke & parmesan gourmet dip, spinach, artichoke & parmesan?
1 Tbsp (30 g): 100 calories; protein: 3 g, carbohydrates: 2 g, fat: 9 g.
How much protein is in private selection spinach, artichoke & parmesan gourmet dip, spinach, artichoke & parmesan?
10 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in private selection spinach, artichoke & parmesan gourmet dip, spinach, artichoke & parmesan?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy333 kcal
Protein10 g
Total lipid (fat)30 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca267 mg
Iron, Fe0 mg
Sodium, Na733 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU1,000 iu
Fatty acids, total saturated10 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2033554, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.