Plantains, cooked, fat added

USDA name: Plantain, cooked, fat added, NS as to fat type

240 calories in 1 cup (170 g). Per 100 g, protein: 1.3 g, carbohydrates: 30.9 g, fat: 2.9 g.

Serving
1
= 170 g
240KCAL

Plantains, cooked, fat added, 1 cup

240 calories

Protein
2.2 g
Carbs
52.5 g
Fat
4.9 g
Fiber
2.7 g
Sugars
28.8 g

Nutrition Facts

Serving size1 cup (170 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 4.9 g6%
Saturated Fat 1.1 g6%
Cholesterol 3.4 mg1%
Sodium 213 mg9%
Total Carbohydrate 52.5 g19%
Dietary Fiber 2.7 g10%
Total Sugars 28.8 g
Protein 2.2 g
Vitamin D 0 mcg0%
Calcium 5.1 mg0%
Iron 0.92 mg5%
Potassium 802 mg17%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K43% 51 µg
  • Vitamin C29% 25.7 mg
  • Vitamin B623% 0.39 mg
  • Vitamin A12% 107 µg
  • Riboflavin (B2)9% 0.12 mg
  • Folate8% 30.6 µg
  • Thiamin (B1)8% 0.092 mg
  • Niacin (B3)7% 1.1 mg
  • Vitamin E4% 0.65 mg
  • Choline4% 22.6 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Potassium17% 802 mg
  • Magnesium14% 59.5 mg
  • Copper14% 0.12 mg
  • Sodium9% 213 mg
  • Iron5% 0.92 mg
  • Selenium5% 2.5 µg
  • Phosphorus4% 52.7 mg
  • Zinc3% 0.31 mg

Little or none: Calcium.

How it compares

Against other records in Other starchy vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 92%

    Same value as 1 of 38 other records.

    leastmost

  • Fiber

    Lower than 92%

    Same value as 2 of 38 other records.

    leastmost

  • Sugars

    Higher than 92%

    Same value as 1 of 38 other records.

    leastmost

  • Calcium

    Lower than 92%

    Same value as 3 of 38 other records.

    leastmost

  • Carbohydrates

    Higher than 87%

    Same value as 1 of 38 other records.

    leastmost

  • Potassium

    Higher than 87%

    Same value as 1 of 38 other records.

    leastmost

Questions

How many calories are in plantains, cooked, fat added?
1 cup (170 g): 240 calories; protein: 2.2 g, carbohydrates: 52.5 g, fat: 4.9 g.
How much protein is in plantains, cooked, fat added?
1.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in plantains, cooked, fat added?
29.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water63.4 g
Energy141 kcal
Protein1.3 g
Total lipid (fat)2.9 g
Carbohydrate, by difference30.9 g
Fiber, total dietary1.6 g
Total Sugars17 g
Calcium, Ca3 mg
Iron, Fe0.54 mg
Magnesium, Mg35 mg
Phosphorus, P31 mg
Potassium, K472 mg
Sodium, Na125 mg
Zinc, Zn0.18 mg
Copper, Cu0.072 mg
Selenium, Se1.5 µg
Vitamin C, total ascorbic acid15.1 mg
Thiamin0.054 mg
Riboflavin0.07 mg
Niacin0.62 mg
Vitamin B-60.23 mg
Folate, total18 µg
Folic acid0 µg
Folate, food18 µg
Folate, DFE18 µg
Choline, total13.3 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE63 µg
Retinol11 µg
Carotene, beta425 µg
Carotene, alpha403 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin28 µg
Vitamin E (alpha-tocopherol)0.38 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)30 µg
Fatty acids, total saturated0.67 g
SFA 4:00.018 g
SFA 6:00.013 g
SFA 8:00.007 g
SFA 10:00.017 g
SFA 12:00.02 g
SFA 14:00.064 g
SFA 16:00.36 g
SFA 18:00.14 g
Fatty acids, total monounsaturated0.9 g
MUFA 16:10.014 g
MUFA 18:10.87 g
MUFA 20:10.012 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.73 g
PUFA 18:20.65 g
PUFA 18:30.081 g
PUFA 18:40 g
PUFA 20:40.001 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol2 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709561, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.