Green plantain with cracklings, Puerto Rican style
716 calories in 1 cup (200 g). 13.2 g protein, 27 g carbs and 22.8 g fat per 100 g.
Green plantain with cracklings, Puerto Rican style, 1 cup
716 calories
- Protein
- 26.3 g
- Carbs
- 53.9 g
- Fat
- 45.6 g
- Fiber
- 2.8 g
- Sugars
- 29.6 g
Nutrition Facts
Calories716
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K60% 71.6 µg
- Vitamin E30% 4.5 mg
- Vitamin C24% 22 mg
- Vitamin B624% 0.41 mg
- Riboflavin (B2)20% 0.25 mg
- Choline16% 89.8 mg
- Vitamin B1213% 0.32 µg
- Niacin (B3)13% 2.1 mg
- Thiamin (B1)13% 0.15 mg
- Vitamin A9% 80 µg
- Folate5% 18 µg
- Vitamin D1% 0.2 µg
minerals
% of the Daily Value in this serving
- Selenium36% 19.8 µg
- Sodium30% 698 mg
- Copper18% 0.16 mg
- Potassium17% 810 mg
- Magnesium16% 66 mg
- Phosphorus8% 104 mg
- Iron8% 1.4 mg
- Zinc6% 0.66 mg
- Calcium2% 20 mg
How it compares
Against the 39 foods in Other starchy vegetables, per 100 g.
Fiber
Lower than 100%
leastmostCalories
Higher than 97%
leastmostProtein
Higher than 97%
leastmostTotal fat
Higher than 97%
leastmostSodium
Higher than 95%
leastmostSugars
Higher than 85%
leastmost
Questions
- How many calories are in green plantain with cracklings, puerto rican style?
- 1 cup (200 g) has 716 calories, 26.3 g of protein, 53.9 g of carbohydrates and 45.6 g of fat.
- How much protein is in green plantain with cracklings, puerto rican style?
- 13.2 g per 100 g, which is 15% of its calories.
- How many net carbs are in green plantain with cracklings, puerto rican style?
- 25.6 g per 100 g: 27 g of carbohydrates minus 1.4 g of fiber.
All 65 nutrients, per 100 g+
| Water | 34.9 g |
| Energy | 358 kcal |
| Protein | 13.2 g |
| Total lipid (fat) | 22.8 g |
| Carbohydrate, by difference | 27 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 14.8 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.68 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 52 mg |
| Potassium, K | 405 mg |
| Sodium, Na | 349 mg |
| Zinc, Zn | 0.33 mg |
| Copper, Cu | 0.081 mg |
| Selenium, Se | 9.9 µg |
| Vitamin C, total ascorbic acid | 11 mg |
| Thiamin | 0.077 mg |
| Riboflavin | 0.13 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 44.9 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 40 µg |
| Retinol | 4 µg |
| Carotene, beta | 290 µg |
| Carotene, alpha | 278 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 19 µg |
| Vitamin E (alpha-tocopherol) | 2.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 35.8 µg |
| Fatty acids, total saturated | 5.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.008 g |
| SFA 12:0 | 0.017 g |
| SFA 14:0 | 0.15 g |
| SFA 16:0 | 3.6 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 9.9 g |
| MUFA 16:1 | 0.33 g |
| MUFA 18:1 | 9.4 g |
| MUFA 20:1 | 0.16 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 6 g |
| PUFA 18:2 | 5.3 g |
| PUFA 18:3 | 0.58 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 24 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710139, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.