Plantain chips
151 calories in 1 oz (28.4 g). Per 100 g, protein: 2.3 g, carbohydrates: 63.8 g, fat: 29.6 g.
Among the other records in Tortilla, corn, other chips, per 100 g: the least protein of them, and the least iron of them.
Plantain chips, 1 oz
151 calories
- Protein0.65 g2% of calories
- Carbs18.1 g48% of calories
incl. 0.99 g fiber · 0.26 g sugars
- Fat8.4 g50% of calories
Nutrition Facts
Calories151
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9.1 mg
- Vitamin E10% 1.4 mg
- Vitamin B68% 0.13 mg
- Vitamin K7% 8.1 µg
- Folate2% 9.9 µg
- Vitamin A2% 19.6 µg
- Thiamin (B1)2% 0.018 mg
- Niacin (B3)1% 0.23 mg
- Riboflavin (B2)1% 0.011 mg
Little or none: Choline, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper6% 0.056 mg
- Magnesium5% 20.1 mg
- Potassium5% 223 mg
- Sodium2% 57.3 mg
- Phosphorus2% 22.1 mg
- Iron2% 0.27 mg
- Zinc1% 0.1 mg
Little or none: Selenium, Calcium.
How it compares
Against other records in Tortilla, corn, other chips, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lowest of all
Same value as 0 of 31 other records.
leastmostIron
Lowest of all
Same value as 0 of 31 other records.
leastmostVitamin C
Highest of all
Same value as 0 of 31 other records.
leastmostCalcium
Lower than 97%
Same value as 1 of 31 other records.
leastmostSodium
Lower than 94%
Same value as 0 of 31 other records.
leastmostPotassium
Higher than 94%
Same value as 0 of 31 other records.
leastmost
Questions
- How many calories are in plantain chips?
- 1 oz (28.4 g): 151 calories; protein: 0.65 g, carbohydrates: 18.1 g, fat: 8.4 g.
- How much protein is in plantain chips?
- 2.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in plantain chips?
- 60.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 2.1 g |
| Energy | 531 kcal |
| Protein | 2.3 g |
| Total lipid (fat) | 29.6 g |
| Carbohydrate, by difference | 63.8 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 0.92 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.97 mg |
| Magnesium, Mg | 71 mg |
| Phosphorus, P | 78 mg |
| Potassium, K | 786 mg |
| Sodium, Na | 202 mg |
| Zinc, Zn | 0.37 mg |
| Copper, Cu | 0.2 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 32.1 mg |
| Thiamin | 0.065 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.8 mg |
| Vitamin B-6 | 0.46 mg |
| Folate, total | 35 µg |
| Folic acid | 0 µg |
| Folate, food | 35 µg |
| Folate, DFE | 35 µg |
| Choline, total | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 69 µg |
| Retinol | 0 µg |
| Carotene, beta | 611 µg |
| Carotene, alpha | 441 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 36 µg |
| Lutein + zeaxanthin | 16 µg |
| Vitamin E (alpha-tocopherol) | 5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 28.6 µg |
| Fatty acids, total saturated | 8.3 g |
| SFA 4:0 | 0.006 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.019 g |
| SFA 10:0 | 0.036 g |
| SFA 12:0 | 0.033 g |
| SFA 14:0 | 0.21 g |
| SFA 16:0 | 7.1 g |
| SFA 18:0 | 0.78 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 5.5 g |
| MUFA 20:1 | 0.028 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 11.7 g |
| PUFA 18:2 | 11.6 g |
| PUFA 18:3 | 0.078 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0.028 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709563, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.