Plain Pacific herring eggs
USDA name: Fish, herring eggs, Pacific, plain (Alaska Native)
74 calories in 100 g. Per 100 g, protein: 9.6 g, carbohydrates: 4.5 g, fat: 1.9 g.
Plain Pacific herring eggs, 100 g
74 calories
- Protein
- 9.6 g
- Carbs
- 4.5 g
- Fat
- 1.9 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories74
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)11% 1.8 mg
- Riboflavin (B2)9% 0.12 mg
- Thiamin (B1)8% 0.1 mg
- Vitamin C1% 0.6 mg
minerals
% of the Daily Value in this serving
- Iron15% 2.7 mg
- Sodium3% 61 mg
- Calcium1% 19 mg
How it compares
Against other records in American Indian/Alaska Native Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 79%
Same value as 0 of 164 other records.
leastmostTotal fat
Lower than 62%
Same value as 0 of 164 other records.
leastmostVitamin C
Higher than 59%
Same value as 0 of 96 other records.
leastmostSodium
Higher than 57%
Same value as 1 of 110 other records.
leastmostProtein
Lower than 55%
Same value as 0 of 164 other records.
leastmostCarbohydrates
Higher than 55%
Same value as 0 of 164 other records.
leastmost
Questions
- How many calories are in plain pacific herring eggs?
- 100 g: 74 calories; protein: 9.6 g, carbohydrates: 4.5 g, fat: 1.9 g.
- How much protein is in plain pacific herring eggs?
- 9.6 g per 100 g. Its estimated share of calories is 52%, using 4 kcal per gram of protein.
- How many net carbs are in plain pacific herring eggs?
- estimated 4.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 21 reported nutrients, per 100 g+
| Water | 81.2 g |
| Energy | 74 kcal |
| Energy | 308 kj |
| Protein | 9.6 g |
| Total lipid (fat) | 1.9 g |
| Ash | 2.8 g |
| Carbohydrate, by difference | 4.5 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 2.7 mg |
| Sodium, Na | 61 mg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.12 mg |
| Niacin | 1.8 mg |
| Vitamin A, IU | 57 iu |
| Fatty acids, total saturated | 0.43 g |
| Fatty acids, total monounsaturated | 0.42 g |
| Fatty acids, total polyunsaturated | 0.71 g |
| PUFA 18:2 | 0.03 g |
| PUFA 18:3 | 0.01 g |
| Cholesterol | 40 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169806, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.