Pizza, meat and vegetable topping, rising crust, frozen, cooked
461 calories in 1 serving 6 servings per 34.98 oz package (170 g). Per 100 g, protein: 12.6 g, carbohydrates: 28.8 g, fat: 11.8 g.
Pizza, meat and vegetable topping, rising crust, frozen, cooked, 1 serving 6 servings per 34.98 oz package
461 calories
- Protein
- 21.5 g
- Carbs
- 48.9 g
- Fat
- 20 g
- Fiber
- 3.9 g
- Sugars
- 12.3 g
Nutrition Facts
Calories461
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1257% 1.4 µg
- Folate42% 167 µg
- Thiamin (B1)35% 0.42 mg
- Riboflavin (B2)27% 0.35 mg
- Niacin (B3)23% 3.7 mg
- Pantothenic acid (B5)15% 0.74 mg
- Vitamin B614% 0.24 mg
- Vitamin A13% 116 µg
- Vitamin E10% 1.6 mg
- Vitamin K9% 11.4 µg
- Vitamin C8% 7.1 mg
- Choline8% 41.3 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium47% 1,088 mg
- Copper40% 0.36 mg
- Selenium36% 19.7 µg
- Zinc29% 3.2 mg
- Phosphorus29% 359 mg
- Manganese24% 0.55 mg
- Calcium20% 264 mg
- Iron13% 2.3 mg
- Magnesium11% 45.9 mg
- Potassium7% 321 mg
How it compares
Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 92%
Same value as 1 of 259 other records.
leastmostSugars
Higher than 88%
Same value as 0 of 271 other records.
leastmostCalcium
Higher than 76%
Same value as 2 of 311 other records.
leastmostFiber
Higher than 74%
Same value as 13 of 286 other records.
leastmostCarbohydrates
Higher than 71%
Same value as 0 of 311 other records.
leastmostSodium
Higher than 70%
Same value as 0 of 311 other records.
leastmost
Questions
- How many calories are in pizza, meat and vegetable topping, rising crust, frozen, cooked?
- 1 serving 6 servings per 34.98 oz package (170 g): 461 calories; protein: 21.5 g, carbohydrates: 48.9 g, fat: 20 g.
- How much protein is in pizza, meat and vegetable topping, rising crust, frozen, cooked?
- 12.6 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in pizza, meat and vegetable topping, rising crust, frozen, cooked?
- 26.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Pizza Hut sausage pizza, pan crust
- Pizza Hut 12" cheese pizza, pan crust
- Pizza Hut 14" Cheese Pizza, Pan Crust
- Pizza Hut 14" pepperoni pizza, pan crust
- Pizza Hut 12" Pepperoni Pizza, Pan Crust
- Pizza Hut 14-inch cheese pizza, stuffed crust
- Pizza Hut 12" cheese pizza, hand-tossed
- Pizza Hut 14" Cheese Pizza, Hand-Tossed
All 76 reported nutrients, per 100 g+
| Water | 44.2 g |
| Energy | 271 kcal |
| Energy | 1,135 kj |
| Protein | 12.6 g |
| Total lipid (fat) | 11.8 g |
| Ash | 2.6 g |
| Carbohydrate, by difference | 28.8 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 7.3 g |
| Glucose | 3 g |
| Fructose | 1.7 g |
| Maltose | 2.4 g |
| Galactose | 0.16 g |
| Starch | 19.8 g |
| Calcium, Ca | 155 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 211 mg |
| Potassium, K | 189 mg |
| Sodium, Na | 640 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.21 mg |
| Manganese, Mn | 0.32 mg |
| Selenium, Se | 11.6 µg |
| Vitamin C, total ascorbic acid | 4.2 mg |
| Thiamin | 0.25 mg |
| Riboflavin | 0.21 mg |
| Niacin | 2.2 mg |
| Pantothenic acid | 0.43 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 70 µg |
| Folic acid | 41 µg |
| Folate, food | 29 µg |
| Folate, DFE | 98 µg |
| Choline, total | 24.3 mg |
| Vitamin B-12 | 0.8 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 68 µg |
| Retinol | 61 µg |
| Carotene, beta | 92 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 355 iu |
| Lycopene | 1,899 µg |
| Lutein + zeaxanthin | 58 µg |
| Vitamin E (alpha-tocopherol) | 0.92 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.7 µg |
| Fatty acids, total saturated | 4.6 g |
| SFA 4:0 | 0.16 g |
| SFA 6:0 | 0.03 g |
| SFA 8:0 | 0.042 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.13 g |
| SFA 14:0 | 0.43 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 4.3 g |
| MUFA 16:1 | 0.28 g |
| MUFA 18:1 | 4 g |
| MUFA 20:1 | 0.046 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0.031 g |
| PUFA 20:4 | 0.024 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 19 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170716, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.