Pizza, meat and vegetable topping, regular crust, frozen, cooked
395 calories in 1 serving 5 servings per 24.2 oz package (143 g). Per 100 g, protein: 11.3 g, carbohydrates: 25.1 g, fat: 14.4 g.
Pizza, meat and vegetable topping, regular crust, frozen, cooked, 1 serving 5 servings per 24.2 oz package
395 calories
- Protein
- 16.1 g
- Carbs
- 36 g
- Fat
- 20.6 g
- Fiber
- 3.1 g
- Sugars
- 6.9 g
Nutrition Facts
Calories395
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1237% 0.89 µg
- Thiamin (B1)26% 0.31 mg
- Riboflavin (B2)26% 0.33 mg
- Niacin (B3)21% 3.4 mg
- Folate20% 81.5 µg
- Vitamin B613% 0.21 mg
- Vitamin E11% 1.6 mg
- Vitamin A10% 93 µg
- Vitamin K10% 11.7 µg
- Pantothenic acid (B5)9% 0.47 mg
- Choline6% 35 mg
- Vitamin C5% 4.9 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium35% 794 mg
- Copper27% 0.24 mg
- Selenium23% 12.9 µg
- Zinc22% 2.4 mg
- Phosphorus21% 259 mg
- Manganese20% 0.46 mg
- Calcium17% 217 mg
- Iron11% 1.9 mg
- Magnesium9% 35.8 mg
- Potassium6% 299 mg
How it compares
Against other records in Fast Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 91%
Same value as 0 of 259 other records.
leastmostSugars
Higher than 78%
Same value as 0 of 271 other records.
leastmostCalcium
Higher than 73%
Same value as 1 of 311 other records.
leastmostFiber
Higher than 71%
Same value as 7 of 286 other records.
leastmostIron
Lower than 68%
Same value as 1 of 311 other records.
leastmostTotal fat
Higher than 67%
Same value as 0 of 311 other records.
leastmost
Questions
- How many calories are in pizza, meat and vegetable topping, regular crust, frozen, cooked?
- 1 serving 5 servings per 24.2 oz package (143 g): 395 calories; protein: 16.1 g, carbohydrates: 36 g, fat: 20.6 g.
- How much protein is in pizza, meat and vegetable topping, regular crust, frozen, cooked?
- 11.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in pizza, meat and vegetable topping, regular crust, frozen, cooked?
- 22.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Pizza Hut sausage pizza, pan crust
- Pizza Hut 12" cheese pizza, pan crust
- Pizza Hut 14" Cheese Pizza, Pan Crust
- Pizza Hut 14" pepperoni pizza, pan crust
- Pizza Hut 12" Pepperoni Pizza, Pan Crust
- Pizza Hut 14-inch cheese pizza, stuffed crust
- Pizza Hut 12" cheese pizza, hand-tossed
- Pizza Hut 14" Cheese Pizza, Hand-Tossed
All 77 reported nutrients, per 100 g+
| Water | 46.7 g |
| Energy | 276 kcal |
| Energy | 1,153 kj |
| Protein | 11.3 g |
| Total lipid (fat) | 14.4 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 25.1 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 4.8 g |
| Glucose | 2.5 g |
| Fructose | 1.3 g |
| Maltose | 0.87 g |
| Galactose | 0.14 g |
| Starch | 19.8 g |
| Calcium, Ca | 152 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 181 mg |
| Potassium, K | 209 mg |
| Sodium, Na | 555 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 0.17 mg |
| Manganese, Mn | 0.32 mg |
| Selenium, Se | 9 µg |
| Vitamin C, total ascorbic acid | 3.4 mg |
| Thiamin | 0.22 mg |
| Riboflavin | 0.23 mg |
| Niacin | 2.4 mg |
| Pantothenic acid | 0.33 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 34 µg |
| Folic acid | 34 µg |
| Folate, food | 0 µg |
| Folate, DFE | 57 µg |
| Choline, total | 24.5 mg |
| Betaine | 25.2 mg |
| Vitamin B-12 | 0.62 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 65 µg |
| Retinol | 58 µg |
| Carotene, beta | 88 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 339 iu |
| Lycopene | 1,815 µg |
| Lutein + zeaxanthin | 55 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 8.2 µg |
| Fatty acids, total saturated | 5.1 g |
| SFA 4:0 | 0.19 g |
| SFA 6:0 | 0.037 g |
| SFA 8:0 | 0.052 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.44 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 1.5 g |
| Fatty acids, total monounsaturated | 5.9 g |
| MUFA 16:1 | 0.27 g |
| MUFA 18:1 | 5.6 g |
| MUFA 20:1 | 0.056 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.22 g |
| PUFA 18:4 | 0.038 g |
| PUFA 20:4 | 0.029 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 16 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170715, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.