Pineapple, canned in juice

USDA name: Pineapple, canned, juice pack

118 calories in 1 cup (245 g). Per 100 g, protein: 0.44 g, carbohydrates: 12.2 g, fat: 0.12 g.

Serving
1
= 245 g
118KCAL

Pineapple, canned in juice, 1 cup

118 calories

Protein
1.1 g
Carbs
29.9 g
Fat
0.29 g
Fiber
2 g
Sugars
27.6 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories
118
% Daily Value*
Total Fat 0.29 g0%
Saturated Fat 0.029 g0%
Cholesterol 0 mg0%
Sodium 9.8 mg0%
Total Carbohydrate 29.9 g11%
Dietary Fiber 2 g7%
Total Sugars 27.6 g
Protein 1.1 g
Vitamin D 0 mcg0%
Calcium 39.2 mg3%
Iron 1.1 mg6%
Potassium 407 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C19% 17.1 mg
  • Thiamin (B1)17% 0.2 mg
  • Vitamin B611% 0.19 mg
  • Riboflavin (B2)5% 0.071 mg
  • Niacin (B3)4% 0.68 mg
  • Folate3% 12.3 µg
  • Choline2% 10 mg
  • Vitamin K1% 0.73 µg
  • Vitamin A1% 4.9 µg

Little or none: Vitamin E, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper27% 0.24 mg
  • Magnesium11% 44.1 mg
  • Potassium9% 407 mg
  • Iron6% 1.1 mg
  • Calcium3% 39.2 mg
  • Zinc3% 0.29 mg
  • Selenium2% 0.98 µg
  • Phosphorus1% 17.1 mg

Little or none: Sodium.

Questions

How many calories are in pineapple, canned in juice?
1 cup (245 g): 118 calories; protein: 1.1 g, carbohydrates: 29.9 g, fat: 0.29 g.
How much protein is in pineapple, canned in juice?
0.44 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in pineapple, canned in juice?
11.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water86.8 g
Energy48 kcal
Protein0.44 g
Total lipid (fat)0.12 g
Carbohydrate, by difference12.2 g
Fiber, total dietary0.8 g
Total Sugars11.3 g
Calcium, Ca16 mg
Iron, Fe0.46 mg
Magnesium, Mg18 mg
Phosphorus, P7 mg
Potassium, K166 mg
Sodium, Na4 mg
Zinc, Zn0.12 mg
Copper, Cu0.098 mg
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid7 mg
Thiamin0.083 mg
Riboflavin0.029 mg
Niacin0.28 mg
Vitamin B-60.079 mg
Folate, total5 µg
Folic acid0 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total4.1 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE2 µg
Retinol0 µg
Carotene, beta20 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin7 µg
Vitamin E (alpha-tocopherol)0.01 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.3 µg
Fatty acids, total saturated0.012 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.01 g
SFA 18:00.003 g
Fatty acids, total monounsaturated0.011 g
MUFA 16:10.001 g
MUFA 18:10.01 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.04 g
PUFA 18:20.027 g
PUFA 18:30.014 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709263, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.