Pictsweet farms asian stir-fry vegetables

USDA name: Asian stir-fry vegetables

Brandedby The Pictsweet Company

45 calories in 1.33 cup (110 g). Per 100 g, protein: 1.8 g, carbohydrates: 7.3 g, fat: 0 g.

Among the other records in Frozen Vegetables, per 100 g: more sodium than 89%, and less fiber than 82%.

Compare with another food →

Serving
1
= 110 g
45KCAL
Where the calories come from

Pictsweet farms asian stir-fry vegetables, 1.33 cup (110 g)

45 calories

  • Protein2 g18% of calories
  • Carbs8 g71% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat0 g0% of calories

The nutrients listed account for 89% of the calories.

Nutrition Facts

Serving size1.33 cup (110 g)
Amount per serving
Calories
45
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 190 mg8%
Total Carbohydrate 8 g3%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 2 g
Calcium 19.8 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070560962445 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C33% 30 mg

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.8 mg

Ingredients

Broccoli, Onions, Red peppers, Mushrooms, Sugar snap peas, Maltodextrin, Soy sauce powder (consisting of wheat, Soybeans, Salt), Sugar, Garlic powder, Salt, Xanthan gum, Citric acid, Disodium inosinate, Disodium guanylate, Sodium diacetate, Artificial flavor.

Brand
Pictsweet farms
Made by
The Pictsweet Company
Label serving
1.33 cup
Barcode (GTIN/UPC)
070560962445
Category
Frozen Vegetables
Label updated
2017-07-14

How it compares

Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 89%

    Same value as 1 of 3,979 other records.

    leastmost
  • Fiber

    Lower than 82%

    Same value as 104 of 3,975 other records.

    leastmost
  • Vitamin C

    Higher than 78%

    Same value as 4 of 1,994 other records.

    leastmost
  • Calcium

    Lower than 72%

    Same value as 42 of 3,913 other records.

    leastmost
  • Iron

    Lower than 72%

    Same value as 24 of 3,914 other records.

    leastmost
  • Protein

    Lower than 67%

    Same value as 34 of 3,986 other records.

    leastmost

Questions

How many calories are in pictsweet farms asian stir-fry vegetables?
1.33 cup (110 g): 45 calories; protein: 2 g, carbohydrates: 8 g, fat: 0 g.
How much protein is in pictsweet farms asian stir-fry vegetables?
1.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in pictsweet farms asian stir-fry vegetables?
5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy41 kcal
Protein1.8 g
Total lipid (fat)0 g
Carbohydrate, by difference7.3 g
Fiber, total dietary1.8 g
Total Sugars2.7 g
Calcium, Ca18 mg
Iron, Fe0.33 mg
Sodium, Na173 mg
Vitamin C, total ascorbic acid27.3 mg
Vitamin A, IU91 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2104992, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.