Birds eye, Asian stir-fry vegetables
Brandedby Pinnacle Foods Group Llc
50 calories in 1 cup (106 g). 1.9 g protein, 9.4 g carbs and 0 g fat per 100 g.
Birds eye, Asian stir-fry vegetables, 1 cup (106 g)
50 calories
- Protein
- 2 g
- Carbs
- 10 g
- Fat
- 0 g
- Fiber
- 2 g
- Sugars
- 5 g
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A25% 225 µg
- Vitamin C17% 15.1 mg
minerals
% of the Daily Value in this serving
- Sodium11% 260 mg
- Calcium3% 40.3 mg
- Iron2% 0.36 mg
Ingredients
Vegetables (broccoli, Carrots, Sugar snap peas, Red bell peppers, Water chestnuts, Baby cob corn, Mushrooms), Sauce (water, Soy sauce [water, Soybeans, Wheat, Salt], Sherry cooking wine [sherry wine, Salt], Sugar, Modified food starch, Cider vinegar, Garlic powder, Salt, Soybean oil, Spices, Xanthan gum, Sake [water, Rice, Salt], Onion powder, Natural flavoring, Natural flavors).
- Brand
- Birds eye
- Made by
- Pinnacle Foods Group Llc
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 014500015693
- Category
- Frozen Vegetables
- Label updated
- 2023-07-11
How it compares
Against the 3955 foods in Frozen Vegetables, per 100 g.
Total fat
Lower than 100%
leastmostSodium
Higher than 93%
leastmostSugars
Higher than 89%
leastmostFiber
Lower than 82%
leastmostIron
Lower than 72%
leastmostCalcium
Higher than 70%
leastmost
Questions
- How many calories are in birds eye, asian stir-fry vegetables?
- 1 cup (106 g) has 50 calories, 2 g of protein, 10 g of carbohydrates and 0 g of fat.
- How much protein is in birds eye, asian stir-fry vegetables?
- 1.9 g per 100 g, which is 16% of its calories.
- How many net carbs are in birds eye, asian stir-fry vegetables?
- 7.5 g per 100 g: 9.4 g of carbohydrates minus 1.9 g of fiber.
All 13 nutrients, per 100 g+
| Energy | 47 kcal |
| Protein | 1.9 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 9.4 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 4.7 g |
| Calcium, Ca | 38 mg |
| Iron, Fe | 0.34 mg |
| Sodium, Na | 245 mg |
| Vitamin C, total ascorbic acid | 14.2 mg |
| Vitamin A, RAE | 212 µg |
| Fatty acids, total saturated | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2617344, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.