Asian best stir-fry vegetables

USDA name: Stir-fry vegetables

Brandedby Eastland Food Corporation

20 calories in 0.5 cup (130 g). 0.77 g protein, 3.1 g carbs and 0 g fat per 100 g.

Serving
1
= 130 g
20KCAL

Asian best stir-fry vegetables, 0.5 cup (130 g)

20 calories

Protein
1 g
Carbs
4 g
Fat
0 g
Fiber
1.9 g
Sugars
2 g

Nutrition Facts

Serving size0.5 cup (130 g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 10.4 mg0%
Total Carbohydrate 4 g1%
Dietary Fiber 1.9 g7%
Total Sugars 2 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

      Little or none: Sodium, Calcium, Iron.

      Ingredients

      Bamboo shoots, Water chestnut young corn, Straw mushroom, Salt, Water

      Brand
      Asian best
      Made by
      Eastland Food Corporation
      Label serving
      0.5 cup
      Barcode (GTIN/UPC)
      083737220903
      Category
      Canned Vegetables
      Label updated
      2018-07-02

      How it compares

      Against the 4253 foods in Canned Vegetables, per 100 g.

      • Total fat

        Lower than 100%

        leastmost

      • Iron

        Lower than 100%

        leastmost

      • Calcium

        Lower than 100%

        leastmost

      • Vitamin C

        Lower than 100%

        leastmost

      • Sodium

        Lower than 95%

        leastmost

      • Calories

        Lower than 91%

        leastmost

      Questions

      How many calories are in asian best stir-fry vegetables?
      0.5 cup (130 g) has 20 calories, 1 g of protein, 4 g of carbohydrates and 0 g of fat.
      How much protein is in asian best stir-fry vegetables?
      0.77 g per 100 g, which is 21% of its calories.
      How many net carbs are in asian best stir-fry vegetables?
      1.6 g per 100 g: 3.1 g of carbohydrates minus 1.5 g of fiber.

      Similar foods

      All 14 nutrients, per 100 g+
      Energy15 kcal
      Protein0.77 g
      Total lipid (fat)0 g
      Carbohydrate, by difference3.1 g
      Fiber, total dietary1.5 g
      Total Sugars1.5 g
      Calcium, Ca0 mg
      Iron, Fe0 mg
      Sodium, Na8 mg
      Vitamin C, total ascorbic acid0 mg
      Vitamin A, IU0 iu
      Fatty acids, total saturated0 g
      Fatty acids, total trans0 g
      Cholesterol0 mg

      Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2012727, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.