Kroger stir-fry vegetables
USDA name: Stir-fry vegetables
Brandedby The Kroger Co.
15 calories in 0.5 cup (116 g). Per 100 g, protein: 0.86 g, carbohydrates: 3.5 g, fat: 0 g.
Kroger stir-fry vegetables, 0.5 cup (116 g)
15 calories
- Protein
- 1.0 g
- Carbs
- 4 g
- Fat
- 0 g
- Fiber
- 2 g
- Sugars
- 1.0 g
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C23% 21 mg
minerals
% of the Daily Value in this serving
- Sodium8% 180 mg
- Iron6% 1.1 mg
Little or none: Calcium.
Ingredients
Water, Bean sprouts, Celery, Carrots, Water chestnuts, Bamboo shoots, Mushrooms, Baby cob corn, Red peppers, Contains 2% or less of: salt, Sugar, Dehydrated garlic, Ascorbic and citric acid (to protect color and flavor).
- Brand
- Kroger
- Made by
- The Kroger Co.
- Label serving
- 0.5 cup
- Barcode (GTIN/UPC)
- 011110825896
- Category
- Canned Vegetables
- Label updated
- 2017-06-24
How it compares
Against other records in Canned Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 93%
Same value as 1 of 2,306 other records.
leastmostCalories
Lower than 92%
Same value as 31 of 4,304 other records.
leastmostIron
Higher than 83%
Same value as 1 of 4,165 other records.
leastmostSodium
Lower than 75%
Same value as 1 of 4,281 other records.
leastmostCalcium
Lower than 72%
Same value as 1,178 of 4,164 other records.
leastmostSugars
Lower than 68%
Same value as 6 of 4,224 other records.
leastmost
Questions
- How many calories are in kroger stir-fry vegetables?
- 0.5 cup (116 g): 15 calories; protein: 1.0 g, carbohydrates: 4 g, fat: 0 g.
- How much protein is in kroger stir-fry vegetables?
- 0.86 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in kroger stir-fry vegetables?
- 1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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- Asian best stir-fry vegetables
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All 14 reported nutrients, per 100 g+
| Energy | 13 kcal |
| Protein | 0.86 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 3.5 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 0.86 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.93 mg |
| Sodium, Na | 155 mg |
| Vitamin C, total ascorbic acid | 18.1 mg |
| Vitamin A, IU | 1,509 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2288831, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.