Pea salad
385 calories in 1 cup (214 g). Per 100 g, protein: 3 g, carbohydrates: 10.6 g, fat: 14 g.
Pea salad, 1 cup
385 calories
- Protein
- 6.4 g
- Carbs
- 22.8 g
- Fat
- 30 g
- Fiber
- 5.8 g
- Sugars
- 10.5 g
Nutrition Facts
Calories385
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K93% 111 µg
- Vitamin C32% 28.7 mg
- Thiamin (B1)27% 0.33 mg
- Folate20% 81.3 µg
- Vitamin A17% 154 µg
- Riboflavin (B2)12% 0.16 mg
- Niacin (B3)12% 1.9 mg
- Vitamin E11% 1.7 mg
- Vitamin B611% 0.18 mg
- Choline8% 46.7 mg
- Vitamin B122% 0.043 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium24% 541 mg
- Copper15% 0.13 mg
- Iron10% 1.8 mg
- Phosphorus9% 107 mg
- Zinc8% 0.86 mg
- Magnesium7% 30 mg
- Potassium5% 255 mg
- Calcium4% 57.8 mg
- Selenium4% 1.9 µg
How it compares
Against other records in Coleslaw, non-lettuce salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 94%
Same value as 0 of 16 other records.
leastmostPotassium
Lower than 94%
Same value as 0 of 16 other records.
leastmostIron
Higher than 94%
Same value as 0 of 16 other records.
leastmostCalories
Higher than 75%
Same value as 0 of 16 other records.
leastmostProtein
Higher than 75%
Same value as 0 of 16 other records.
leastmostTotal fat
Higher than 75%
Same value as 0 of 16 other records.
leastmost
Questions
- How many calories are in pea salad?
- 1 cup (214 g): 385 calories; protein: 6.4 g, carbohydrates: 22.8 g, fat: 30 g.
- How much protein is in pea salad?
- 3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in pea salad?
- 7.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 71.2 g |
| Energy | 180 kcal |
| Protein | 3 g |
| Total lipid (fat) | 14 g |
| Carbohydrate, by difference | 10.6 g |
| Fiber, total dietary | 2.7 g |
| Total Sugars | 4.9 g |
| Calcium, Ca | 27 mg |
| Iron, Fe | 0.86 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 50 mg |
| Potassium, K | 119 mg |
| Sodium, Na | 253 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.062 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 13.4 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.073 mg |
| Niacin | 0.86 mg |
| Vitamin B-6 | 0.085 mg |
| Folate, total | 38 µg |
| Folic acid | 0 µg |
| Folate, food | 38 µg |
| Folate, DFE | 38 µg |
| Choline, total | 21.8 mg |
| Vitamin B-12 | 0.02 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 72 µg |
| Retinol | 3 µg |
| Carotene, beta | 800 µg |
| Carotene, alpha | 21 µg |
| Cryptoxanthin, beta | 50 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,281 µg |
| Vitamin E (alpha-tocopherol) | 0.79 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 52 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.011 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.58 g |
| Fatty acids, total monounsaturated | 3.1 g |
| MUFA 16:1 | 0.017 g |
| MUFA 18:1 | 3.1 g |
| MUFA 20:1 | 0.044 g |
| MUFA 22:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 8.3 g |
| PUFA 18:2 | 7.3 g |
| PUFA 18:3 | 1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 8 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710056, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.