Seven-layer salad
USDA name: Seven-layer salad, lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon
273 calories in 1 cup (119 g). 4.7 g protein, 5.8 g carbs and 20.7 g fat per 100 g.
Seven-layer salad, 1 cup
273 calories
- Protein
- 5.6 g
- Carbs
- 6.9 g
- Fat
- 24.6 g
- Fiber
- 1.4 g
- Sugars
- 3.8 g
Nutrition Facts
Calories273
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K47% 56.8 µg
- Vitamin B1210% 0.25 µg
- Riboflavin (B2)10% 0.13 mg
- Thiamin (B1)9% 0.11 mg
- Vitamin C9% 8 mg
- Choline9% 48.4 mg
- Folate8% 32.1 µg
- Vitamin A8% 67.8 µg
- Vitamin E8% 1.1 mg
- Vitamin B66% 0.098 mg
- Niacin (B3)5% 0.8 mg
- Vitamin D2% 0.36 µg
minerals
% of the Daily Value in this serving
- Selenium14% 7.6 µg
- Sodium14% 315 mg
- Phosphorus7% 91.6 mg
- Zinc6% 0.7 mg
- Calcium5% 70.2 mg
- Copper5% 0.048 mg
- Potassium3% 146 mg
- Iron3% 0.51 mg
- Magnesium3% 11.9 mg
How it compares
Against the 34 foods in Vegetable dishes, per 100 g.
Total fat
Higher than 97%
leastmostCalories
Higher than 94%
leastmostPotassium
Lower than 91%
leastmostIron
Lower than 91%
leastmostCarbohydrates
Lower than 76%
leastmostSugars
Higher than 76%
leastmost
Questions
- How many calories are in seven-layer salad?
- 1 cup (119 g) has 273 calories, 5.6 g of protein, 6.9 g of carbohydrates and 24.6 g of fat.
- How much protein is in seven-layer salad?
- 4.7 g per 100 g, which is 8% of its calories.
- How many net carbs are in seven-layer salad?
- 4.6 g per 100 g: 5.8 g of carbohydrates minus 1.2 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 67.6 g |
| Energy | 229 kcal |
| Protein | 4.7 g |
| Total lipid (fat) | 20.7 g |
| Carbohydrate, by difference | 5.8 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 3.2 g |
| Calcium, Ca | 59 mg |
| Iron, Fe | 0.43 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 77 mg |
| Potassium, K | 123 mg |
| Sodium, Na | 265 mg |
| Zinc, Zn | 0.59 mg |
| Copper, Cu | 0.04 mg |
| Selenium, Se | 6.4 µg |
| Vitamin C, total ascorbic acid | 6.7 mg |
| Thiamin | 0.09 mg |
| Riboflavin | 0.11 mg |
| Niacin | 0.67 mg |
| Vitamin B-6 | 0.082 mg |
| Folate, total | 27 µg |
| Folic acid | 0 µg |
| Folate, food | 27 µg |
| Folate, DFE | 27 µg |
| Choline, total | 40.7 mg |
| Vitamin B-12 | 0.21 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 57 µg |
| Retinol | 33 µg |
| Carotene, beta | 289 µg |
| Carotene, alpha | 5 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 482 µg |
| Vitamin E (alpha-tocopherol) | 0.95 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 47.7 µg |
| Fatty acids, total saturated | 4.4 g |
| SFA 4:0 | 0.037 g |
| SFA 6:0 | 0.031 g |
| SFA 8:0 | 0.02 g |
| SFA 10:0 | 0.049 g |
| SFA 12:0 | 0.055 g |
| SFA 14:0 | 0.21 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 5 g |
| MUFA 16:1 | 0.098 g |
| MUFA 18:1 | 4.9 g |
| MUFA 20:1 | 0.069 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 10.4 g |
| PUFA 18:2 | 9.1 g |
| PUFA 18:3 | 1.3 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.031 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 47 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709829, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.