Pasta with cream sauce, restaurant
510 calories in 1 cup (250 g). Per 100 g, protein: 3.7 g, carbohydrates: 15.6 g, fat: 13.9 g.
Pasta with cream sauce, restaurant, 1 cup
510 calories
- Protein
- 9.3 g
- Carbs
- 38.9 g
- Fat
- 34.9 g
- Fiber
- 2.3 g
- Sugars
- 1.7 g
Nutrition Facts
Calories510
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate36% 145 µg
- Thiamin (B1)28% 0.34 mg
- Vitamin E24% 3.6 mg
- Riboflavin (B2)19% 0.24 mg
- Vitamin A17% 153 µg
- Vitamin K15% 18.5 µg
- Niacin (B3)13% 2 mg
- Vitamin B64% 0.072 mg
- Vitamin B123% 0.075 µg
- Choline3% 14.8 mg
- Vitamin D3% 0.5 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium63% 34.5 µg
- Sodium63% 1,443 mg
- Copper14% 0.13 mg
- Phosphorus10% 125 mg
- Iron9% 1.6 mg
- Zinc8% 0.93 mg
- Calcium6% 82.5 mg
- Magnesium6% 25 mg
- Potassium2% 97.5 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 99%
Same value as 0 of 173 other records.
leastmostPotassium
Lower than 98%
Same value as 1 of 173 other records.
leastmostTotal fat
Higher than 98%
Same value as 0 of 173 other records.
leastmostSodium
Higher than 95%
Same value as 0 of 173 other records.
leastmostCalories
Higher than 91%
Same value as 0 of 173 other records.
leastmostProtein
Lower than 89%
Same value as 0 of 173 other records.
leastmost
Questions
- How many calories are in pasta with cream sauce, restaurant?
- 1 cup (250 g): 510 calories; protein: 9.3 g, carbohydrates: 38.9 g, fat: 34.9 g.
- How much protein is in pasta with cream sauce, restaurant?
- 3.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in pasta with cream sauce, restaurant?
- 14.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Pasta with cream sauce, home recipe
- Pasta with cream sauce and meat, restaurant
- Pasta with cream sauce and poultry, restaurant
- Pasta with cream sauce and seafood, restaurant
- Whole grain pasta with cream sauce, restaurant
- Pasta with cream sauce, ready-to-heat
- Pasta with cream sauce and vegetables, restaurant
- Pasta with cream sauce and meat, home recipe
All 65 reported nutrients, per 100 g+
| Water | 65 g |
| Energy | 204 kcal |
| Protein | 3.7 g |
| Total lipid (fat) | 13.9 g |
| Carbohydrate, by difference | 15.6 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 0.67 g |
| Calcium, Ca | 33 mg |
| Iron, Fe | 0.64 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 50 mg |
| Potassium, K | 39 mg |
| Sodium, Na | 577 mg |
| Zinc, Zn | 0.37 mg |
| Copper, Cu | 0.051 mg |
| Selenium, Se | 13.8 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.098 mg |
| Niacin | 0.82 mg |
| Vitamin B-6 | 0.029 mg |
| Folate, total | 36 µg |
| Folic acid | 32 µg |
| Folate, food | 4 µg |
| Folate, DFE | 58 µg |
| Choline, total | 5.9 mg |
| Vitamin B-12 | 0.03 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 61 µg |
| Retinol | 60 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 7.4 µg |
| Fatty acids, total saturated | 4.8 g |
| SFA 4:0 | 0.14 g |
| SFA 6:0 | 0.11 g |
| SFA 8:0 | 0.071 g |
| SFA 10:0 | 0.17 g |
| SFA 12:0 | 0.2 g |
| SFA 14:0 | 0.63 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 0.81 g |
| Fatty acids, total monounsaturated | 4.3 g |
| MUFA 16:1 | 0.14 g |
| MUFA 18:1 | 4.3 g |
| MUFA 20:1 | 0.058 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 3.1 g |
| PUFA 18:2 | 2.6 g |
| PUFA 18:3 | 0.34 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 19 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708855, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.