Pasta with cream sauce and meat, home recipe
410 calories in 1 cup (250 g). Per 100 g, protein: 6.1 g, carbohydrates: 16.7 g, fat: 7.9 g.
Pasta with cream sauce and meat, home recipe, 1 cup
410 calories
- Protein
- 15.3 g
- Carbs
- 41.7 g
- Fat
- 19.7 g
- Fiber
- 2.3 g
- Sugars
- 1.6 g
Nutrition Facts
Calories410
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate39% 158 µg
- Thiamin (B1)31% 0.38 mg
- Vitamin B1228% 0.68 µg
- Riboflavin (B2)22% 0.29 mg
- Niacin (B3)21% 3.4 mg
- Vitamin A15% 135 µg
- Vitamin B69% 0.16 mg
- Choline6% 32.8 mg
- Vitamin E3% 0.4 mg
- Vitamin D3% 0.5 µg
- Vitamin K1% 1.8 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium76% 41.8 µg
- Sodium27% 628 mg
- Zinc21% 2.4 mg
- Copper17% 0.15 mg
- Phosphorus13% 168 mg
- Iron13% 2.3 mg
- Magnesium8% 32.5 mg
- Calcium6% 80 mg
- Potassium3% 163 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 89%
Same value as 2 of 173 other records.
leastmostPotassium
Lower than 88%
Same value as 2 of 173 other records.
leastmostVitamin C
Lower than 82%
Same value as 22 of 173 other records.
leastmostFiber
Lower than 80%
Same value as 16 of 173 other records.
leastmostIron
Lower than 76%
Same value as 4 of 173 other records.
leastmostSodium
Lower than 70%
Same value as 1 of 173 other records.
leastmost
Questions
- How many calories are in pasta with cream sauce and meat, home recipe?
- 1 cup (250 g): 410 calories; protein: 15.3 g, carbohydrates: 41.7 g, fat: 19.7 g.
- How much protein is in pasta with cream sauce and meat, home recipe?
- 6.1 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in pasta with cream sauce and meat, home recipe?
- 15.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Pasta with cream sauce and meat, restaurant
- Whole grain pasta with cream sauce and meat, restaurant
- Pasta with cream sauce and meat, ready-to-heat
- Pasta with cream sauce, meat, vegetables, restaurant
- Whole grain pasta with cream sauce and meat, home recipe
- Pasta with cream sauce, meat, vegetables, home recipe
- Whole grain pasta with cream sauce, meat, and vegetables, restaurant
- Whole grain pasta with cream sauce and meat, ready-to-heat
All 65 reported nutrients, per 100 g+
| Water | 68.3 g |
| Energy | 164 kcal |
| Protein | 6.1 g |
| Total lipid (fat) | 7.9 g |
| Carbohydrate, by difference | 16.7 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 0.64 g |
| Calcium, Ca | 32 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 67 mg |
| Potassium, K | 65 mg |
| Sodium, Na | 251 mg |
| Zinc, Zn | 0.94 mg |
| Copper, Cu | 0.062 mg |
| Selenium, Se | 16.7 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.12 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.063 mg |
| Folate, total | 39 µg |
| Folic acid | 34 µg |
| Folate, food | 5 µg |
| Folate, DFE | 63 µg |
| Choline, total | 13.1 mg |
| Vitamin B-12 | 0.27 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 54 µg |
| Retinol | 53 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.16 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 0.7 µg |
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0.12 g |
| SFA 6:0 | 0.1 g |
| SFA 8:0 | 0.062 g |
| SFA 10:0 | 0.15 g |
| SFA 12:0 | 0.18 g |
| SFA 14:0 | 0.59 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 0.72 g |
| Fatty acids, total monounsaturated | 2 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 1.9 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.46 g |
| PUFA 18:2 | 0.33 g |
| PUFA 18:3 | 0.039 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.013 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 25 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708862, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.