Pasta with cream sauce and vegetables, restaurant

USDA name: Pasta with cream sauce and added vegetables, restaurant

478 calories in 1 cup (250 g). Per 100 g, protein: 3.7 g, carbohydrates: 15.9 g, fat: 12.4 g.

Serving
1
= 250 g
478KCAL

Pasta with cream sauce and vegetables, restaurant, 1 cup

478 calories

Protein
9.3 g
Carbs
39.9 g
Fat
31 g
Fiber
2.5 g
Sugars
2.3 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories478
% Daily Value*
Total Fat 31 g40%
Saturated Fat 9.8 g49%
Cholesterol 37.5 mg13%
Sodium 1,298 mg56%
Total Carbohydrate 39.9 g14%
Dietary Fiber 2.5 g9%
Total Sugars 2.3 g
Protein 9.3 g
Vitamin D 0.5 mcg3%
Calcium 67.5 mg5%
Iron 1.7 mg9%
Potassium 168 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate38% 153 µg
  • Thiamin (B1)29% 0.35 mg
  • Vitamin E25% 3.7 mg
  • Riboflavin (B2)22% 0.28 mg
  • Vitamin K16% 19.5 µg
  • Niacin (B3)16% 2.5 mg
  • Vitamin A14% 125 µg
  • Vitamin C13% 11.8 mg
  • Vitamin B67% 0.12 mg
  • Choline3% 16.5 mg
  • Vitamin D3% 0.5 µg
  • Vitamin B122% 0.05 µg

minerals

% of the Daily Value in this serving

  • Selenium65% 35.8 µg
  • Sodium56% 1,298 mg
  • Copper20% 0.18 mg
  • Phosphorus10% 128 mg
  • Iron9% 1.7 mg
  • Zinc9% 0.95 mg
  • Magnesium7% 30 mg
  • Calcium5% 67.5 mg
  • Potassium4% 168 mg

How it compares

Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 97%

    Same value as 0 of 173 other records.

    leastmost

  • Total fat

    Higher than 92%

    Same value as 0 of 173 other records.

    leastmost

  • Protein

    Lower than 90%

    Same value as 2 of 173 other records.

    leastmost

  • Sodium

    Higher than 87%

    Same value as 0 of 173 other records.

    leastmost

  • Potassium

    Lower than 87%

    Same value as 1 of 173 other records.

    leastmost

  • Calories

    Higher than 82%

    Same value as 1 of 173 other records.

    leastmost

Questions

How many calories are in pasta with cream sauce and vegetables, restaurant?
1 cup (250 g): 478 calories; protein: 9.3 g, carbohydrates: 39.9 g, fat: 31 g.
How much protein is in pasta with cream sauce and vegetables, restaurant?
3.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in pasta with cream sauce and vegetables, restaurant?
14.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water66.3 g
Energy191 kcal
Protein3.7 g
Total lipid (fat)12.4 g
Carbohydrate, by difference15.9 g
Fiber, total dietary1 g
Total Sugars0.91 g
Calcium, Ca27 mg
Iron, Fe0.67 mg
Magnesium, Mg12 mg
Phosphorus, P51 mg
Potassium, K67 mg
Sodium, Na519 mg
Zinc, Zn0.38 mg
Copper, Cu0.071 mg
Selenium, Se14.3 µg
Vitamin C, total ascorbic acid4.7 mg
Thiamin0.14 mg
Riboflavin0.11 mg
Niacin1 mg
Vitamin B-60.046 mg
Folate, total39 µg
Folic acid32 µg
Folate, food7 µg
Folate, DFE61 µg
Choline, total6.6 mg
Vitamin B-120.02 µg
Vitamin B-12, added0 µg
Vitamin A, RAE50 µg
Retinol46 µg
Carotene, beta44 µg
Carotene, alpha1 µg
Cryptoxanthin, beta10 µg
Lycopene0 µg
Lutein + zeaxanthin57 µg
Vitamin E (alpha-tocopherol)1.5 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin K (phylloquinone)7.8 µg
Fatty acids, total saturated3.9 g
SFA 4:00.11 g
SFA 6:00.087 g
SFA 8:00.054 g
SFA 10:00.13 g
SFA 12:00.15 g
SFA 14:00.48 g
SFA 16:02.1 g
SFA 18:00.67 g
Fatty acids, total monounsaturated4 g
MUFA 16:10.11 g
MUFA 18:14 g
MUFA 20:10.055 g
MUFA 22:10.001 g
Fatty acids, total polyunsaturated3 g
PUFA 18:22.6 g
PUFA 18:30.33 g
PUFA 18:40 g
PUFA 20:40.008 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.003 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol15 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708858, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.