How many calories are in pasta with cream sauce and vegetables, home recipe?

1 cup (250 g): 353 calories; protein: 10 g, carbohydrates: 43.2 g, fat: 15.1 g.

How much protein is in pasta with cream sauce and vegetables, home recipe?

4 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.

How many net carbs are in pasta with cream sauce and vegetables, home recipe?

16.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Pasta with cream sauce and vegetables, home recipe

USDA name: Pasta with cream sauce and added vegetables, from home recipe

353 calories in 1 cup (250 g). Per 100 g, protein: 4 g, carbohydrates: 17.3 g, fat: 6 g.

Serving

= 250 g

Pasta with cream sauce and vegetables, home recipe, 1 cup

353 calories

Protein: 10 g
Carbs: 43.2 g
Fat: 15.1 g
Fiber: 2.8 g
Sugars: 2.5 g

Nutrition Facts

Serving size1 cup (250 g)

Amount per serving
Calories353

% Daily Value*

Total Fat 15.1 g19%

Saturated Fat 8.1 g40%

Cholesterol 40 mg13%

Sodium 510 mg22%

Total Carbohydrate 43.2 g16%

Dietary Fiber 2.8 g10%

Total Sugars 2.5 g

Protein 10 g

Vitamin D 0.5 mcg3%

Calcium 72.5 mg6%

Iron 1.8 mg10%

Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Folate41% 165 µg
Thiamin (B1)32% 0.38 mg
Riboflavin (B2)24% 0.31 mg
Niacin (B3)17% 2.7 mg
Vitamin A15% 138 µg
Vitamin C14% 12.8 mg
Vitamin B67% 0.12 mg
Vitamin E3% 0.5 mg
Choline3% 17.8 mg
Vitamin B123% 0.075 µg
Vitamin D3% 0.5 µg
Vitamin K2% 2.5 µg

minerals

% of the Daily Value in this serving

Selenium70% 38.8 µg
Sodium22% 510 mg
Copper21% 0.19 mg
Phosphorus11% 138 mg
Iron10% 1.8 mg
Zinc9% 1 mg
Magnesium8% 32.5 mg
Calcium6% 72.5 mg
Potassium4% 180 mg

How it compares

Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Iron
Lower than 95%
Same value as 1 of 173 other records.
leastmost
Vitamin C
Higher than 89%
Same value as 1 of 173 other records.
leastmost
Potassium
Lower than 83%
Same value as 0 of 173 other records.
leastmost
Sodium
Lower than 83%
Same value as 2 of 173 other records.
leastmost
Protein
Lower than 81%
Same value as 0 of 173 other records.
leastmost
Sugars
Lower than 66%
Same value as 2 of 173 other records.
leastmost

Questions

How many calories are in pasta with cream sauce and vegetables, home recipe?: 1 cup (250 g): 353 calories; protein: 10 g, carbohydrates: 43.2 g, fat: 15.1 g.
How much protein is in pasta with cream sauce and vegetables, home recipe?: 4 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in pasta with cream sauce and vegetables, home recipe?: 16.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+

Water	71.8 g
Energy	141 kcal
Protein	4 g
Total lipid (fat)	6 g
Carbohydrate, by difference	17.3 g
Fiber, total dietary	1.1 g
Total Sugars	0.99 g
Calcium, Ca	29 mg
Iron, Fe	0.72 mg
Magnesium, Mg	13 mg
Phosphorus, P	55 mg
Potassium, K	72 mg
Sodium, Na	204 mg
Zinc, Zn	0.41 mg
Copper, Cu	0.076 mg
Selenium, Se	15.5 µg
Vitamin C, total ascorbic acid	5.1 mg
Thiamin	0.15 mg
Riboflavin	0.12 mg
Niacin	1.1 mg
Vitamin B-6	0.049 mg
Folate, total	42 µg
Folic acid	34 µg
Folate, food	8 µg
Folate, DFE	66 µg
Choline, total	7.1 mg
Vitamin B-12	0.03 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	55 µg
Retinol	50 µg
Carotene, beta	47 µg
Carotene, alpha	1 µg
Cryptoxanthin, beta	11 µg
Lycopene	0 µg
Lutein + zeaxanthin	62 µg
Vitamin E (alpha-tocopherol)	0.2 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.2 µg
Vitamin K (phylloquinone)	1 µg
Fatty acids, total saturated	3.2 g
SFA 4:0	0.12 g
SFA 6:0	0.094 g
SFA 8:0	0.059 g
SFA 10:0	0.14 g
SFA 12:0	0.17 g
SFA 14:0	0.52 g
SFA 16:0	1.5 g
SFA 18:0	0.51 g
Fatty acids, total monounsaturated	1.2 g
MUFA 16:1	0.092 g
MUFA 18:1	1.3 g
MUFA 20:1	0.01 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.41 g
PUFA 18:2	0.3 g
PUFA 18:3	0.037 g
PUFA 18:4	0 g
PUFA 20:4	0.009 g
PUFA 20:5 n-3 (EPA)	0.001 g
PUFA 22:5 n-3 (DPA)	0.003 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	16 mg
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708859, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.