Pasta with cream sauce, poultry, and vegetables, home recipe

USDA name: Pasta with cream sauce, poultry, and added vegetables, home recipe

365 calories in 1 cup (250 g). Per 100 g, protein: 6.3 g, carbohydrates: 17 g, fat: 5.7 g.

Serving
1
= 250 g
365KCAL

Pasta with cream sauce, poultry, and vegetables, home recipe, 1 cup

365 calories

Protein
15.8 g
Carbs
42.6 g
Fat
14.2 g
Fiber
2.8 g
Sugars
2.1 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories365
% Daily Value*
Total Fat 14.2 g18%
Saturated Fat 7 g35%
Cholesterol 55 mg18%
Sodium 498 mg22%
Total Carbohydrate 42.6 g15%
Dietary Fiber 2.8 g10%
Total Sugars 2.1 g
Protein 15.8 g
Vitamin D 0.5 mcg3%
Calcium 65 mg5%
Iron 2 mg11%
Potassium 223 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate41% 165 µg
  • Thiamin (B1)33% 0.4 mg
  • Niacin (B3)29% 4.6 mg
  • Riboflavin (B2)25% 0.33 mg
  • Vitamin A13% 115 µg
  • Vitamin B1213% 0.3 µg
  • Vitamin B612% 0.2 mg
  • Vitamin C12% 10.5 mg
  • Choline6% 31.5 mg
  • Vitamin E3% 0.47 mg
  • Vitamin D3% 0.5 µg
  • Vitamin K2% 2 µg

minerals

% of the Daily Value in this serving

  • Selenium80% 43.8 µg
  • Copper23% 0.2 mg
  • Sodium22% 498 mg
  • Phosphorus15% 183 mg
  • Zinc13% 1.5 mg
  • Iron11% 2 mg
  • Magnesium8% 35 mg
  • Calcium5% 65 mg
  • Potassium5% 223 mg

How it compares

Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 90%

    Same value as 0 of 173 other records.

    leastmost

  • Sodium

    Lower than 88%

    Same value as 3 of 173 other records.

    leastmost

  • Potassium

    Lower than 76%

    Same value as 0 of 173 other records.

    leastmost

  • Sugars

    Lower than 74%

    Same value as 2 of 173 other records.

    leastmost

  • Protein

    Higher than 73%

    Same value as 0 of 173 other records.

    leastmost

  • Vitamin C

    Higher than 70%

    Same value as 3 of 173 other records.

    leastmost

Questions

How many calories are in pasta with cream sauce, poultry, and vegetables, home recipe?
1 cup (250 g): 365 calories; protein: 15.8 g, carbohydrates: 42.6 g, fat: 14.2 g.
How much protein is in pasta with cream sauce, poultry, and vegetables, home recipe?
6.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in pasta with cream sauce, poultry, and vegetables, home recipe?
15.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water70.2 g
Energy146 kcal
Protein6.3 g
Total lipid (fat)5.7 g
Carbohydrate, by difference17 g
Fiber, total dietary1.1 g
Total Sugars0.86 g
Calcium, Ca26 mg
Iron, Fe0.8 mg
Magnesium, Mg14 mg
Phosphorus, P73 mg
Potassium, K89 mg
Sodium, Na199 mg
Zinc, Zn0.59 mg
Copper, Cu0.081 mg
Selenium, Se17.5 µg
Vitamin C, total ascorbic acid4.2 mg
Thiamin0.16 mg
Riboflavin0.13 mg
Niacin1.9 mg
Vitamin B-60.081 mg
Folate, total42 µg
Folic acid34 µg
Folate, food8 µg
Folate, DFE66 µg
Choline, total12.6 mg
Vitamin B-120.12 µg
Vitamin B-12, added0 µg
Vitamin A, RAE46 µg
Retinol42 µg
Carotene, beta38 µg
Carotene, alpha1 µg
Cryptoxanthin, beta9 µg
Lycopene0 µg
Lutein + zeaxanthin51 µg
Vitamin E (alpha-tocopherol)0.19 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin K (phylloquinone)0.8 µg
Fatty acids, total saturated2.8 g
SFA 4:00.095 g
SFA 6:00.077 g
SFA 8:00.048 g
SFA 10:00.11 g
SFA 12:00.14 g
SFA 14:00.42 g
SFA 16:01.4 g
SFA 18:00.46 g
Fatty acids, total monounsaturated1.2 g
MUFA 16:10.1 g
MUFA 18:11.2 g
MUFA 20:10.01 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.55 g
PUFA 18:20.43 g
PUFA 18:30.041 g
PUFA 18:40 g
PUFA 20:40.015 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.003 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol22 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708871, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.