Pasta with cream sauce, poultry, and vegetables, ready-to-heat

USDA name: Pasta with cream sauce, poultry, and added vegetables, ready-to-heat

398 calories in 1 cup (250 g). Per 100 g, protein: 6.2 g, carbohydrates: 16.7 g, fat: 7.4 g.

Serving
1
= 250 g
398KCAL

Pasta with cream sauce, poultry, and vegetables, ready-to-heat, 1 cup

398 calories

Protein
15.4 g
Carbs
41.7 g
Fat
18.4 g
Fiber
2.5 g
Sugars
2.1 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories398
% Daily Value*
Total Fat 18.4 g24%
Saturated Fat 7.5 g38%
Cholesterol 52.5 mg18%
Sodium 838 mg36%
Total Carbohydrate 41.7 g15%
Dietary Fiber 2.5 g9%
Total Sugars 2.1 g
Protein 15.4 g
Vitamin D 0.5 mcg3%
Calcium 65 mg5%
Iron 1.9 mg11%
Potassium 218 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate40% 160 µg
  • Thiamin (B1)32% 0.39 mg
  • Niacin (B3)28% 4.5 mg
  • Riboflavin (B2)25% 0.32 mg
  • Vitamin A13% 113 µg
  • Vitamin B1213% 0.3 µg
  • Vitamin B612% 0.2 mg
  • Vitamin C11% 10.3 mg
  • Vitamin E9% 1.3 mg
  • Choline6% 30.8 mg
  • Vitamin K5% 6.5 µg
  • Vitamin D3% 0.5 µg

minerals

% of the Daily Value in this serving

  • Selenium78% 42.8 µg
  • Sodium36% 838 mg
  • Copper22% 0.2 mg
  • Phosphorus14% 178 mg
  • Zinc13% 1.4 mg
  • Iron11% 1.9 mg
  • Magnesium8% 35 mg
  • Calcium5% 65 mg
  • Potassium5% 218 mg

How it compares

Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 91%

    Same value as 0 of 173 other records.

    leastmost

  • Potassium

    Lower than 78%

    Same value as 0 of 173 other records.

    leastmost

  • Sugars

    Lower than 76%

    Same value as 2 of 173 other records.

    leastmost

  • Fiber

    Lower than 72%

    Same value as 14 of 173 other records.

    leastmost

  • Protein

    Higher than 68%

    Same value as 0 of 173 other records.

    leastmost

  • Vitamin C

    Higher than 67%

    Same value as 4 of 173 other records.

    leastmost

Questions

How many calories are in pasta with cream sauce, poultry, and vegetables, ready-to-heat?
1 cup (250 g): 398 calories; protein: 15.4 g, carbohydrates: 41.7 g, fat: 18.4 g.
How much protein is in pasta with cream sauce, poultry, and vegetables, ready-to-heat?
6.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in pasta with cream sauce, poultry, and vegetables, ready-to-heat?
15.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water68.7 g
Energy159 kcal
Protein6.2 g
Total lipid (fat)7.4 g
Carbohydrate, by difference16.7 g
Fiber, total dietary1 g
Total Sugars0.84 g
Calcium, Ca26 mg
Iron, Fe0.78 mg
Magnesium, Mg14 mg
Phosphorus, P71 mg
Potassium, K87 mg
Sodium, Na335 mg
Zinc, Zn0.58 mg
Copper, Cu0.079 mg
Selenium, Se17.1 µg
Vitamin C, total ascorbic acid4.1 mg
Thiamin0.15 mg
Riboflavin0.13 mg
Niacin1.8 mg
Vitamin B-60.079 mg
Folate, total41 µg
Folic acid33 µg
Folate, food7 µg
Folate, DFE64 µg
Choline, total12.3 mg
Vitamin B-120.12 µg
Vitamin B-12, added0 µg
Vitamin A, RAE45 µg
Retinol41 µg
Carotene, beta37 µg
Carotene, alpha1 µg
Cryptoxanthin, beta9 µg
Lycopene0 µg
Lutein + zeaxanthin50 µg
Vitamin E (alpha-tocopherol)0.53 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin K (phylloquinone)2.6 µg
Fatty acids, total saturated3 g
SFA 4:00.093 g
SFA 6:00.075 g
SFA 8:00.047 g
SFA 10:00.11 g
SFA 12:00.13 g
SFA 14:00.42 g
SFA 16:01.5 g
SFA 18:00.5 g
Fatty acids, total monounsaturated2 g
MUFA 16:10.11 g
MUFA 18:12 g
MUFA 20:10.022 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.2 g
PUFA 18:21 g
PUFA 18:30.12 g
PUFA 18:40 g
PUFA 20:40.015 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.003 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol21 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708872, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.