Pasta with cream sauce, meat, vegetables, ready-to-heat

USDA name: Pasta with cream sauce, meat, and added vegetables, ready-to-heat

415 calories in 1 cup (250 g). Per 100 g, protein: 6 g, carbohydrates: 16.7 g, fat: 8.2 g.

Serving
1
= 250 g
415KCAL

Pasta with cream sauce, meat, vegetables, ready-to-heat, 1 cup

415 calories

Protein
15 g
Carbs
41.7 g
Fat
20.5 g
Fiber
2.5 g
Sugars
2.1 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories415
% Daily Value*
Total Fat 20.5 g26%
Saturated Fat 8.5 g43%
Cholesterol 50 mg17%
Sodium 840 mg37%
Total Carbohydrate 41.7 g15%
Dietary Fiber 2.5 g9%
Total Sugars 2.1 g
Protein 15 g
Vitamin D 0.5 mcg3%
Calcium 65 mg5%
Iron 2.3 mg13%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate40% 160 µg
  • Thiamin (B1)32% 0.38 mg
  • Vitamin B1227% 0.65 µg
  • Riboflavin (B2)24% 0.32 mg
  • Niacin (B3)23% 3.7 mg
  • Vitamin A12% 110 µg
  • Vitamin C11% 10.3 mg
  • Vitamin B611% 0.19 mg
  • Vitamin E9% 1.3 mg
  • Choline6% 33.3 mg
  • Vitamin K6% 6.8 µg
  • Vitamin D3% 0.5 µg

minerals

% of the Daily Value in this serving

  • Selenium76% 41.8 µg
  • Sodium37% 840 mg
  • Copper21% 0.19 mg
  • Zinc21% 2.3 mg
  • Phosphorus13% 165 mg
  • Iron13% 2.3 mg
  • Magnesium8% 35 mg
  • Calcium5% 65 mg
  • Potassium5% 220 mg

How it compares

Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 77%

    Same value as 1 of 173 other records.

    leastmost

  • Sugars

    Lower than 76%

    Same value as 2 of 173 other records.

    leastmost

  • Iron

    Lower than 75%

    Same value as 1 of 173 other records.

    leastmost

  • Fiber

    Lower than 72%

    Same value as 14 of 173 other records.

    leastmost

  • Calories

    Higher than 67%

    Same value as 1 of 173 other records.

    leastmost

  • Vitamin C

    Higher than 67%

    Same value as 4 of 173 other records.

    leastmost

Questions

How many calories are in pasta with cream sauce, meat, vegetables, ready-to-heat?
1 cup (250 g): 415 calories; protein: 15 g, carbohydrates: 41.7 g, fat: 20.5 g.
How much protein is in pasta with cream sauce, meat, vegetables, ready-to-heat?
6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in pasta with cream sauce, meat, vegetables, ready-to-heat?
15.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water68 g
Energy166 kcal
Protein6 g
Total lipid (fat)8.2 g
Carbohydrate, by difference16.7 g
Fiber, total dietary1 g
Total Sugars0.84 g
Calcium, Ca26 mg
Iron, Fe0.91 mg
Magnesium, Mg14 mg
Phosphorus, P66 mg
Potassium, K88 mg
Sodium, Na336 mg
Zinc, Zn0.92 mg
Copper, Cu0.077 mg
Selenium, Se16.7 µg
Vitamin C, total ascorbic acid4.1 mg
Thiamin0.15 mg
Riboflavin0.13 mg
Niacin1.5 mg
Vitamin B-60.076 mg
Folate, total41 µg
Folic acid33 µg
Folate, food8 µg
Folate, DFE64 µg
Choline, total13.3 mg
Vitamin B-120.26 µg
Vitamin B-12, added0 µg
Vitamin A, RAE44 µg
Retinol40 µg
Carotene, beta37 µg
Carotene, alpha1 µg
Cryptoxanthin, beta9 µg
Lycopene0 µg
Lutein + zeaxanthin50 µg
Vitamin E (alpha-tocopherol)0.52 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin K (phylloquinone)2.7 µg
Fatty acids, total saturated3.4 g
SFA 4:00.093 g
SFA 6:00.075 g
SFA 8:00.047 g
SFA 10:00.11 g
SFA 12:00.13 g
SFA 14:00.46 g
SFA 16:01.7 g
SFA 18:00.63 g
Fatty acids, total monounsaturated2.4 g
MUFA 16:10.13 g
MUFA 18:12.3 g
MUFA 20:10.024 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:20.92 g
PUFA 18:30.12 g
PUFA 18:40 g
PUFA 20:40.011 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.002 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol20 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708866, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.