Panera bread autumn squash soup

USDA name: Autumn squash soup

Brandedby Blount Seafood Corporation

240 calories in 1 cup (245g). Per 100 g, protein: 1.2 g, carbohydrates: 12.2 g, fat: 4.9 g.

Serving
1
= 245 g
240KCAL

Panera bread autumn squash soup, 1 cup (245g)

240 calories

Protein
3 g
Carbs
30 g
Fat
12 g
Fiber
2.9 g
Sugars
20 g

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories240
% Daily Value*
Total Fat 12 g15%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 34.3 mg11%
Sodium 821 mg36%
Total Carbohydrate 30 g11%
Dietary Fiber 2.9 g11%
Total Sugars 20 g
Includes Added Sugars 15.9 g32%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 80.8 mg6%
Iron 0 mg0%
Potassium 311 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium36% 821 mg
    • Potassium7% 311 mg
    • Calcium6% 80.8 mg

    Little or none: Iron.

    Ingredients

    Pumpkin, Vegetable stock (water carrots, Celery, Onions, Tomato paste, Corn oil, Yeast extract, Potato flour, Salt, Onion powder, Garlic powder, Natural flavor), Milk, Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum), Brown sugar, Butternut squash, Heavy cream, Contains 2% or less of: carrots, Onions butter (cream, Salt), Apple juice concentrate, Sugar, Corn starch, Salt, Ginger puree, Honey, Lemon juice concentrate, Nisin preparation and spices

    Brand
    Panera bread
    Made by
    Blount Seafood Corporation
    Label serving
    1 cup (245g)
    Barcode (GTIN/UPC)
    0077958693134
    Category
    Other Soups
    Label updated
    2023-05-30

    How it compares

    Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 86%

      Same value as 375 of 2,776 other records.

      leastmost

    • Sugars

      Higher than 86%

      Same value as 2 of 2,873 other records.

      leastmost

    • Protein

      Lower than 82%

      Same value as 89 of 2,911 other records.

      leastmost

    • Total fat

      Higher than 65%

      Same value as 24 of 2,912 other records.

      leastmost

    • Calcium

      Higher than 61%

      Same value as 110 of 2,755 other records.

      leastmost

    • Potassium

      Lower than 59%

      Same value as 6 of 1,173 other records.

      leastmost

    Questions

    How many calories are in panera bread autumn squash soup?
    1 cup (245g): 240 calories; protein: 3 g, carbohydrates: 30 g, fat: 12 g.
    How much protein is in panera bread autumn squash soup?
    1.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in panera bread autumn squash soup?
    11 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy98 kcal
    Protein1.2 g
    Total lipid (fat)4.9 g
    Carbohydrate, by difference12.2 g
    Fiber, total dietary1.2 g
    Total Sugars8.2 g
    Sugars, added6.5 g
    Calcium, Ca33 mg
    Iron, Fe0 mg
    Potassium, K127 mg
    Sodium, Na335 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.3 g
    Fatty acids, total trans0 g
    Cholesterol14 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2571013, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.