Boulder organic! autumn squash soup
USDA name: Autumn squash soup
Brandedby Boulder Organic Foods, Llc
91 calories in 1 cup (227 g). Per 100 g, protein: 0.44 g, carbohydrates: 6.6 g, fat: 1.3 g.
Boulder organic! autumn squash soup, 1 cup (227 g)
91 calories
- Protein
- 1.0 g
- Carbs
- 15 g
- Fat
- 3 g
- Fiber
- 3 g
- Sugars
- 6 g
Nutrition Facts
Calories91
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium15% 341 mg
- Iron6% 1.0 mg
- Potassium4% 191 mg
- Calcium2% 29.5 mg
Ingredients
Filtered water, Butternut squash*, Pumpkin*, Onions*, Carrots*, Apple juice*, Heavy cream* (milk), Brown sugar*, Vegetable base* (water, Carrots*, Onions*, Celery*, Sea salt, Cane sugar*, Corn starch*, Vegetable flavor*, Garlic powder*, Turmeric*, Citric acid), Extra virgin olive oil*, Corn starch*, Sea salt, Spices*.
- Brand
- Boulder organic!
- Made by
- Boulder Organic Foods, Llc
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 898134002980
- Category
- Other Soups
- Label updated
- 2018-01-19
How it compares
Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 94%
Same value as 9 of 2,911 other records.
leastmostSodium
Lower than 91%
Same value as 1 of 2,917 other records.
leastmostCalories
Lower than 90%
Same value as 23 of 2,919 other records.
leastmostPotassium
Lower than 76%
Same value as 1 of 1,173 other records.
leastmostCarbohydrates
Lower than 75%
Same value as 11 of 2,903 other records.
leastmostCalcium
Lower than 73%
Same value as 34 of 2,755 other records.
leastmost
Questions
- How many calories are in boulder organic! autumn squash soup?
- 1 cup (227 g): 91 calories; protein: 1.0 g, carbohydrates: 15 g, fat: 3 g.
- How much protein is in boulder organic! autumn squash soup?
- 0.44 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in boulder organic! autumn squash soup?
- 5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 40 kcal |
| Protein | 0.44 g |
| Total lipid (fat) | 1.3 g |
| Carbohydrate, by difference | 6.6 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 2.6 g |
| Sugars, added | 1.3 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.44 mg |
| Potassium, K | 84 mg |
| Sodium, Na | 150 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.66 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 2 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2117122, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.