Pancake syrup with butter

USDA name: Syrups, table blends, pancake, with butter

212 calories in 1 serving 1/4 cup (73 g). Per 100 g, protein: 0 g, carbohydrates: 72.4 g, fat: 0.09 g.

Serving
1
= 73 g
212KCAL

Pancake syrup with butter, 1 serving 1/4 cup

212 calories

Protein
0 g
Carbs
52.9 g
Fat
0.066 g
Fiber
0 g
Sugars
52.7 g

Nutrition Facts

Serving size1 serving 1/4 cup (73 g)
Amount per serving
Calories212
% Daily Value*
Total Fat 0.066 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 52.9 g19%
Dietary Fiber 0 g0%
Total Sugars 52.7 g
Protein 0 g
Vitamin D 0 mcg0%
Calcium 1.5 mg0%
Iron 0.066 mg0%
Potassium 2.2 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)2% 0.02 mg
  • Riboflavin (B2)1% 0.007 mg

Little or none: Niacin (B3), Pantothenic acid (B5), Choline, Folate, Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K.

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Zinc1% 0.16 mg
  • Manganese1% 0.033 mg
  • Copper1% 0.01 mg
  • Selenium1% 0.51 µg
  • Phosphorus1% 7.3 mg

Little or none: Iron, Calcium, Potassium, Magnesium.

How it compares

Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 92%

    Same value as 5 of 308 other records.

    leastmost

  • Sugars

    Higher than 88%

    Same value as 0 of 302 other records.

    leastmost

  • Calcium

    Lower than 88%

    Same value as 5 of 356 other records.

    leastmost

  • Sodium

    Higher than 87%

    Same value as 1 of 358 other records.

    leastmost

  • Protein

    Lower than 85%

    Same value as 52 of 358 other records.

    leastmost

  • Total fat

    Lower than 82%

    Same value as 0 of 358 other records.

    leastmost

Questions

How many calories are in pancake syrup with butter?
1 serving 1/4 cup (73 g): 212 calories; protein: 0 g, carbohydrates: 52.9 g, fat: 0.066 g.
How much protein is in pancake syrup with butter?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in pancake syrup with butter?
72.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 73 reported nutrients, per 100 g+
Water26.7 g
Energy291 kcal
Energy1,216 kj
Protein0 g
Total lipid (fat)0.09 g
Ash0.76 g
Carbohydrate, by difference72.4 g
Fiber, total dietary0 g
Total Sugars72.3 g
Calcium, Ca2 mg
Iron, Fe0.09 mg
Magnesium, Mg0 mg
Phosphorus, P10 mg
Potassium, K3 mg
Sodium, Na287 mg
Zinc, Zn0.22 mg
Copper, Cu0.014 mg
Manganese, Mn0.045 mg
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.028 mg
Riboflavin0.009 mg
Niacin0.02 mg
Pantothenic acid0.005 mg
Vitamin B-60 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total0 mg
Betaine0 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Phytosterols0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167584, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.